Non-Contact Heating: Performs non-contact overall heating for fast drying speed and high product quality.
Nutrient Preservation: Selective heating maintains nutritional content, original color, and flavor of spices.
Eco-Friendly Operation: No waste water, waste gas, or waste residue produced during the process.
PLC Control System: Automated PLC control ensures easy operation and precise process management.
Customizable Design: Supports full customization including samples, designs, and flexible adjustments.
Versatile Application: Suitable for drying and sterilizing chili, turmeric, coriander, cumin, and seeds.
Energy Saving: Rapid heating with no heat conduction loss saves energy compared to traditional methods.