What types of food can yeast protein be added to?

It can be used in protein drinks, bars, snacks, meat analogues, non-dairy products, bakery items, and beverages.

How does yeast protein compare to yeast extract?

Yeast protein is primarily for fortification and supplementation, while yeast extract contains additional nutrients like B vitamins and is used for flavor enhancement.

Why is yeast protein considered sustainable?

It requires less land and water, generates fewer carbon footprints, and uses wastewater as organic fertilizer, creating a circular economy.

What is the lead time for orders?

The average lead time is within 15 workdays for both peak and off-peak seasons.

Do you offer OEM services?

Yes, we provide raw materials, premix blends, and OEM services with decades of experience and a full refund guarantee for quality non-compliance.

High Quality Grade Yeast Protein Powder75%- 80% Yeast Protein Isolate

Name: High Quality Grade Yeast Protein Powder75%- 80% Yeast Protein Isolate
Brand: Jingxin Nutra Co., Ltd.
SKU: 2172481325

Hunan, ChinaJingxin Nutra Co., Ltd.

US$5.00-5.50

1,000 kg

Sample price:US$0.20/g.Request sample

Product profile

Customization

Available

Powder

Yes

Customized

Certification

USP, BP, Kosher Halal

Suitable for

Elderly, Adult

State

Solid

Purity

80%

Product Name

Yeast Protein

Other Name

Inactive Yeast Protein Yeast Protein 80%

Appearance

Pale Yellow to Yellow Powder, Uniform Color, No Mo

Function 1

Supplement Nutrients

Function 2

Helps with Digestion

Function 3

Storage and Metabolism of Trace Elements

Transport Package

25kgs/Drum

Specification

80%

Trademark

JX NUTRA

Origin

China

HS Code

2102200000

Production Capacity

1000kgs/Month

Key features

Vegan and Allergen-Free: Derived from microorganisms, free from animal products and major allergens.

Sustainable Production: Eco-friendly fermentation with 20x lower carbon emissions than beef production.

Customized Product Options: Product name, appearance, and function can be customized to client needs.

Rich in BCAAs: Branched-chain amino acids account for 20.44% of total amino acids for muscle support.

Multiple Certifications: Certified by USP, BP, Kosher, and Halal standards for global compliance.

Versatile Applications: Suitable for functional drinks, meat analogues, bakery, and dietary supplements.

Strict Quality Control: Manufactured under cGMP with comprehensive testing for heavy metals and microbes.

Company profile

Jingxin Nutra Co., Ltd.

Hunan, China

Business Type: Manufacturer/FactoryAverage Response Time: ≤11.37h

AI-Powered supplier vetting

SummaryJingxin Nutra Co., Ltd. is identified as a Chinese manufacturer/factory producing yeast products, chemical ingredients, and plant extracts. It reports ISO 9001, ISO 22000, GMP, and HACCP management-system certifications, with additional ISO, Kosher, and Halal certifications cited for its chemical production line. The supplier operates three production lines, reports 6–10 R&D engineers and 6–10 quality-control staff, and provides testing capabilities covering chemical, physical, heavy-metal, pesticide-residue, and microbiological parameters. Export activity is substantial, with 90% of sales reportedly from exports, exporting experience since 2012, and markets spanning multiple global regions. Evidence supports raw-material supply, premix blending, and OEM services, but no customer names, project references, or independently verified performance data are provided. Financial credibility cannot be assessed because financial information is excluded.

Supplier typeThe supplier is explicitly identified as a Manufacturer/Factory and operates as a limited company in Changsha, Hunan, China. This supports classification as a direct manufacturing supplier rather than only a trader or service intermediary.

CertificationsThe supplier reports ISO 9001, ISO 22000, GMP, and HACCP certifications, while its chemical production line also cites ISO 22000, ISO 9001, Kosher, and Halal certifications. These stated certifications indicate coverage of quality, food-safety, and manufacturing-control requirements, although certificate validity and scope are not independently verified in the provided information.

After-Sales capabilityThe supplier states that it provides considerate, timely, and professional service and will accept responsibility and provide a full refund if product quality does not comply with customer specifications. This is explicit evidence of a stated quality-related remedy, but no service response metrics or documented case history are provided.

R&D capabilityThe supplier reports 6–10 R&D engineers, multiple extraction technologies including multifunctional and continuous countercurrent extraction, and broad testing capabilities covering assay, purity, residues, heavy metals, and microbiological indicators. These facts support technical development and process capability, but no patents, new-product records, or quantified R&D outcomes are provided.

Production capacityThe supplier operates three production lines for yeast products, chemicals, and plant extracts, with stated annual outputs including 80 tons of glutathione, 480 tons of active feed yeast, 120 tons of L-theanine, 65 tons of indole-3-carbinol, and 180 tons of yeast beta glucan. It also reports a lead time of within 15 workdays during off-peak seasons, indicating defined production capacity, although peak-season capacity and fulfillment performance are not provided.

Customization capabilityThe supplier explicitly states that raw-material ingredients, premix blends, and OEM services are available. This directly supports customization and contract-manufacturing capability, but the information does not specify formulation limits, minimum order quantities, packaging options, or development timelines.

Product Q&A

Q:Is yeast protein suitable for vegetarians and vegans?

Yes, yeast protein is a vegan-friendly source derived from microorganisms, making it ideal for flexitarian, plant-based, and vegetarian diets.

Q:Is yeast protein an allergen?

Standard baker's yeast is generally free from allergens and easily digested. However, extremely sensitive individuals may experience rare allergic reactions.

Q:What are the benefits of yeast protein compared to whey?

Yeast protein rivals whey in leucine and BCAA content, offers slow digestion for sustained amino acid release, and contains beneficial functional polysaccharides for gut health.

Q:How is yeast protein labeled in ingredient lists?

It is labeled as 'yeast protein' in ingredient lists, complying with local food laws in the EU, US, and China.

Q:What are the international regulations for yeast protein?

Approved by the US FDA in 1977, EU Novel Food status in 1977, and approved as a new food ingredient by China's National Health Commission in December 2023.