Multi-Product Versatility: Produces steamed buns, mochi, kubba, and Coxinha by changing forming discs.
High Efficiency Output: Capacity reaches up to 3000 pieces per hour with stable and uniform results.
Food Grade Materials: Constructed with food-grade stainless steel and a smooth conveyor belt for hygiene.
Easy Operation: Features a control panel allowing beginners to operate without skilled chefs.
Labor Cost Savings: Fully automatic cutting, filling, and shaping reduces manual labor significantly.
Compact Design: Small tabletop size occupies little space while delivering high output.
Safety Features: Includes one-button emergency stop and smooth transmission to minimize waste.
Customization Support: Supports customization based on raw materials, capacity, and finished product designs.