Fully Automatic Operation: Automates cutting, filling, and shaping to reduce labor costs.
Versatile Product Range: Produces steamed buns, mochi, kubba, and Coxinha with disc changes.
High Production Capacity: Output reaches up to 3000 pieces per hour.
Food Grade Materials: Constructed with durable stainless steel meeting hygiene standards.
Easy to Operate: Control panel design allows beginners to operate without skilled chefs.
Uniform Product Quality: Ensures consistent size, weight, and taste for standardized production.
Compact Design: Small tabletop size suitable for bakeries and cafeterias.
Safety Features: Includes one-button emergency stop and smooth conveyor belt.