Food Grade Stainless Steel: Constructed with thickened stainless steel for durability, rust resistance, and easy cleaning.
Adjustable Dough Weight: Weight and size of dividing dough are easily adjustable to meet specific customer needs.
Non-Stick Double Auger: Double-helix blades reduce speed and pressure, kneading dough without damaging gluten.
Intelligent One-Button Control: Simple one-button start-up with adjustable work efficiency to simplify processes.
Mechanical Clutch Mechanism: Safe, reliable, and easy to maintain quantitative part with high transmission efficiency.
Versatile Application: Suitable for biscuits, buns, dumplings, bread, moon cakes, and various flour products.
Compact Structure: High transmission efficiency with a compact design suitable for factories and canteens.
Customization Support: Supports customization based on raw materials, capacity, finished products, and designs.