Fully Automatic Operation: Automates cutting, filling, and shaping to reduce labor costs and increase efficiency.
Versatile Product Range: Produces steamed buns, mochi, kubba, and Coxinha by changing forming discs.
High Production Capacity: Output ranges from 0 to 3000 pieces per hour depending on settings.
Food Grade Materials: Constructed with food-grade stainless steel and conveyor belts for hygiene.
Easy to Operate: Features a control panel allowing beginners to operate without skilled chefs.
Stable Output Quality: Ensures uniform size, weight, and consistent taste for standardized production.
Compact Design: Small tabletop size suitable for bakeries, cafeterias, and food processing plants.
Safety Features: Includes one-button emergency stop and smooth transmission to minimize waste.