Multi-Product Versatility: Produces steamed buns, mochi, kubba, and conxinha by changing forming discs.
High Efficiency Output: Capacity up to 3600 pieces per hour with fully automatic filling and shaping.
Food Grade Materials: Constructed with food-grade stainless steel and conveyor belts for hygiene.
Easy Operation: No skilled chefs needed; beginners can operate via simple control panel.
Stable Uniform Output: Ensures uniform size, weight, and consistent taste for standardized production.
Compact Design: Small tabletop size suitable for bakeries, cafeterias, and small spaces.
Safety Features: Equipped with one-button emergency stop and smooth delay-free transmission.
Customization Support: Supports customization based on raw materials, capacity, and product designs.