What is the solubility of the creamer?

It is water-soluble at 60 degrees, with excellent solubility and wettability in both hot and cold water.

What are the main applications for this creamer?

It is used for coffee, tea, hot chocolate, baking, infant formula, ice cream, and various other beverage and food applications.

What is the packaging and shipping method?

It is packed in 25kg industrial bags and can be transported by sea, rail, or road, with specific loadibility for containers.

20%-35% Fat Non Dairy Creamer Powder for Coffee and Tea

Name: 20%-35% Fat Non Dairy Creamer Powder for Coffee and Tea
Brand: Shandong Tianjiao Biotech Co., Ltd.
SKU: 1937591651

Shandong, ChinaShandong Tianjiao Biotech Co., Ltd.

US$1,200.00-2,000.00

1 Ton

Sample price:US$1.00/200g.Request sample

Product profile

Customization

Available

Certification

ISO, FDA, HACCP

Packaging Material

Plastic

Model NO.

Storage Method

Normal

Shelf Life

>12 Months

Type

Non Dairy Powder

Pasteurized

Item Name

Fat Filled Milk Powder

Application

Coffee, Tea, Beverage, Baking Food, Infant Formula

OEM

Acceptable

Color& Shape

Yellow or White to Cream

Odor

Natural Odor

Taste

Soft & Exquisite

Solubility

Water-Soluble at 60 Degree

Email

[email protected]

Transport Package

25kg Per Bag or Requested by Customer

Specification

Vegetable oil/sodium caseinate

Trademark

Kairuima

Origin

Shandong, China

HS Code

2106909090

Production Capacity

5000mts Per Month

Key features

Versatile Fat Content: Available with vegetable fat percentages ranging from 25% to 35%, including palm and coconut fat options.

Premium Solubility: Water-soluble at 60 degrees with excellent solubility and stable emulsion for hot and cold beverages.

Dairy-Free Formula: Lactose and cholesterol-free non-dairy creamer that makes coffee richer, smoother, and creamier.

Multiple Certifications: Certified by ISO, FDA, HACCP, HALAL, and KOSHER for global market compliance and safety.

Custom OEM Service: Acceptable OEM services with customizable color, shape, and formulation based on customer requirements.

Long Shelf Life: Shelf life exceeds 12 months and does not require refrigeration for stable storage and transport.

Wide Application Scope: Suitable for coffee, tea, baking, infant formula, ice cream, and various beverage applications.

Professional Quality Control: Strict quality control by professional personnel ensuring high quality and competitive pricing.

Company profile

Shandong Tianjiao Biotech Co., Ltd.

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2004-04-06 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤15h CertifiedTerms of Payment: LC, T/T, D/P, etc.

AI-Powered supplier vetting

SummaryShandong Tianjiao Biotech Co., Ltd. is a China-based manufacturer established in 2004, operating from a 24,600 m² plant in Shandong with 316 employees and 10 production lines. It produces food ingredients including non-dairy creamer, milk powders, malt extracts, dairy-related powders, probiotics, and sachet packs. The supplier reports ISO9001:2008 certification, 11 R&D engineers, and 21–30 quality-control staff. Export activity is documented since 2004, with exports representing 51%–70% of total sales and trade records involving Uzbekistan, Pakistan, and Afghanistan. The available evidence supports established manufacturing, export experience, and product-development capability. However, the slices do not provide sufficient evidence to assess after-sales service, financial credibility, customization capability, or the quality and depth of customer cases.

Supplier typeThe supplier is explicitly identified as a manufacturer and factory in the food manufacturing sector. Its stated business focuses on R&D, production, and sales of food ingredients, with an operating location in Heze, Shandong.

CertificationsThe supplier reports holding an ISO9001:2008 certificate and other certifications. This is explicit evidence of at least one management-system certification, although the specific scope and validity of the additional certifications are not provided.

R&D capabilityThe company describes itself as a national high-tech enterprise specializing in R&D, production, and sales of food ingredients, and reports 11 years of total R&D engineer experience. This supports an established R&D orientation, although no patents, new-product records, or quantified R&D investment are provided.

Production capacityThe supplier reports 316 employees, a 24,600 m² manufacturing plant, and 10 production lines. Its broad food-ingredient product range and explicit manufacturer status provide direct evidence of substantial production infrastructure.