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Brown Maltodextrin for Cocoa and Chocolate Drinks Food Additives
US$950.00-1,100.00
5 Tons

Product profile

Customization

Available

CAS No.

123456

Formula

123456

Model NO.

BM

EINECS

123456

Type

Maltodextrin

Nutritional Value

Nutritional

Effect

Flavor Agent

Resource

Natural

Certification

FDA, HACCP, ISO, Kosher, QS

Color

Brown

Application

Coffee ,Bakery

Transport Package

25kg

Specification

powder

Trademark

Kairuima

Origin

China

HS Code

1702900090

Production Capacity

10000mt

Key features

Natural Caramel Flavor: Special maltodextrin with caramelized sugar, providing natural coloring and flavor without additives.
High Solubility & Fluidity: Well solubility with proper mucosity and good fluidity, ensuring no agglomeration and easy mixing.
Cost-Effective Filler: Special filler for coffee, chocolate, and cocoa drinks to reduce production costs while improving taste.
Multiple Certifications: Certified by FDA, HACCP, ISO, Kosher, and QS, ensuring high quality and safety standards.
OEM/ODM Customization: OEM acceptable and formulated products can be customized according to customer requirements.
Stable Structure: Good stability against recrystallization, improving the shape and structure of food products.

Company profile

CertifiedBusiness Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2004-04-06 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤9.34h CertifiedTerms of Payment: LC, T/T, D/P, etc.

AI-Powered supplier vetting

SummaryShandong Tianjiao Biotech Co., Ltd. is a China-based manufacturer established in 2004, operating from a 24,600 m² plant in Shandong with 316 employees and 10 production lines. It produces food ingredients including non-dairy creamer, milk powders, malt extracts, dairy-related powders, probiotics, and sachet packs. The supplier reports ISO9001:2008 certification, 11 R&D engineers, and 21–30 quality-control staff. Export activity is documented since 2004, with exports representing 51%–70% of total sales and trade records involving Uzbekistan, Pakistan, and Afghanistan. The available evidence supports established manufacturing, export experience, and product-development capability. However, the slices do not provide sufficient evidence to assess after-sales service, financial credibility, customization capability, or the quality and depth of customer cases.
Supplier typeThe supplier is explicitly identified as a manufacturer and factory in the food manufacturing sector. Its stated business focuses on R&D, production, and sales of food ingredients, with an operating location in Heze, Shandong.
CertificationsThe supplier reports holding an ISO9001:2008 certificate and other certifications. This is explicit evidence of at least one management-system certification, although the specific scope and validity of the additional certifications are not provided.
R&D capabilityThe company describes itself as a national high-tech enterprise specializing in R&D, production, and sales of food ingredients, and reports 11 years of total R&D engineer experience. This supports an established R&D orientation, although no patents, new-product records, or quantified R&D investment are provided.
Production capacityThe supplier reports 316 employees, a 24,600 m² manufacturing plant, and 10 production lines. Its broad food-ingredient product range and explicit manufacturer status provide direct evidence of substantial production infrastructure.

Product Q&A

Q:What are the main applications of Brown Maltodextrin?
A:
It is widely used as a filler in coffee, chocolate, and cocoa mixes to reduce costs and improve taste. It is also suitable for bakery, ice cream, and other food stuffings.
Q:What certifications does the product have?
A:
The product holds FDA, HACCP, ISO, Kosher, and QS certifications, ensuring compliance with international quality and safety standards.
Q:Is OEM or ODM service available?
A:
Yes, OEM is acceptable, and we can formulate products according to specific customer requirements.
Q:What are the key physical properties of this maltodextrin?
A:
It features well fluidity, no particular smell, good solubility with proper mucosity, low hygroscopicity, and good stability against recrystallization.
Q:What is the DE value and moisture content?
A:
The DE value is 22-26, and the maximum moisture content is 5.0%.

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