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Product profile
Customization
AvailablePackaging Material
Craft Paprer Bag & Poly BagStorage Method
Dry & Sheltered Warehouse with Good VentilationModel NO.
ZSShelf Life
24 MonthsResource
NaturalSpecification
25kg/bagTrademark
King CreamerOrigin
ChinaHS Code
2106909090Production Capacity
5000 Ton/MonthCompany profile

CertifiedBusiness Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2004-04-06 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤15h CertifiedTerms of Payment: LC, T/T, D/P, etc.
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SummaryShandong Tianjiao Biotech Co., Ltd. is a China-based manufacturer established in 2004, operating from a 24,600 m² plant in Shandong with 316 employees and 10 production lines. It produces food ingredients including non-dairy creamer, milk powders, malt extracts, dairy-related powders, probiotics, and sachet packs. The supplier reports ISO9001:2008 certification, 11 R&D engineers, and 21–30 quality-control staff. Export activity is documented since 2004, with exports representing 51%–70% of total sales and trade records involving Uzbekistan, Pakistan, and Afghanistan. The available evidence supports established manufacturing, export experience, and product-development capability. However, the slices do not provide sufficient evidence to assess after-sales service, financial credibility, customization capability, or the quality and depth of customer cases.
Supplier typeThe supplier is explicitly identified as a manufacturer and factory in the food manufacturing sector. Its stated business focuses on R&D, production, and sales of food ingredients, with an operating location in Heze, Shandong.
CertificationsThe supplier reports holding an ISO9001:2008 certificate and other certifications. This is explicit evidence of at least one management-system certification, although the specific scope and validity of the additional certifications are not provided.
R&D capabilityThe company describes itself as a national high-tech enterprise specializing in R&D, production, and sales of food ingredients, and reports 11 years of total R&D engineer experience. This supports an established R&D orientation, although no patents, new-product records, or quantified R&D investment are provided.
Production capacityThe supplier reports 316 employees, a 24,600 m² manufacturing plant, and 10 production lines. Its broad food-ingredient product range and explicit manufacturer status provide direct evidence of substantial production infrastructure.
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