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Product profile
Customization
AvailableCertification
ISO, FDA, HACCP, Halal,KosherPackaging Material
PaperModel NO.
Yogurt PowderStorage Method
NormalShelf Life
12 MonthsResource
NaturalProduct Name
Yogurt PowderApplication
Bakery, Bread, Biscuit,Yogurt Beverage and EctHS Code
210690Brand
Tianjiaoappearance
White Creamy PowderOdor&Taste
Very Natural Sour Taste and OdorSolubility
60 Degree Hot WaterOEM and Small Package
AvailableExpiration Time
12 MonthsTransport Package
25kgs Kraft Bag or CatronOrigin
ChinaHS Code
210690Production Capacity
3000mtCompany profile

CertifiedBusiness Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2004-04-06 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤7.93h CertifiedTerms of Payment: LC, T/T, D/P, etc.
AI-Powered supplier vetting
SummaryShandong Tianjiao Biotech Co., Ltd. is a China-based manufacturer established in 2004, operating from a 24,600 m² plant in Shandong with 316 employees and 10 production lines. It produces food ingredients including non-dairy creamer, milk powders, malt extracts, dairy-related powders, probiotics, and sachet packs. The supplier reports ISO9001:2008 certification, 11 R&D engineers, and 21–30 quality-control staff. Export activity is documented since 2004, with exports representing 51%–70% of total sales and trade records involving Uzbekistan, Pakistan, and Afghanistan. The available evidence supports established manufacturing, export experience, and product-development capability. However, the slices do not provide sufficient evidence to assess after-sales service, financial credibility, customization capability, or the quality and depth of customer cases.
Supplier typeThe supplier is explicitly identified as a manufacturer and factory in the food manufacturing sector. Its stated business focuses on R&D, production, and sales of food ingredients, with an operating location in Heze, Shandong.
CertificationsThe supplier reports holding an ISO9001:2008 certificate and other certifications. This is explicit evidence of at least one management-system certification, although the specific scope and validity of the additional certifications are not provided.
R&D capabilityThe company describes itself as a national high-tech enterprise specializing in R&D, production, and sales of food ingredients, and reports 11 years of total R&D engineer experience. This supports an established R&D orientation, although no patents, new-product records, or quantified R&D investment are provided.
Production capacityThe supplier reports 316 employees, a 24,600 m² manufacturing plant, and 10 production lines. Its broad food-ingredient product range and explicit manufacturer status provide direct evidence of substantial production infrastructure.
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