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Industrial Fish Skinning Machine for Salmon Tilapia Cod Fillet Peeling with CE
US$2,200.00
1-2 Pieces
US$2,100.00
3-4 Pieces
US$2,000.00
5+ Pieces
Product profile
Customization
AvailableAfter-sales Service
Video GuidanceWarranty
1yearModel NO.
KT-FSM-300Power Source
ElectricProcess
Mild ProcessingAutomatic Grade
ManualType
Fish Skinning MachineVoltage
220V/380V/CustomizedCustomized
CustomizedModel
400 TypeMachine Type
Desktop Fish Skin Peeling MachineMaterial
Stainless SteelApplication
Tilapia, Grass Carp, Catfish, Black Fish, Carp, SiPower
0.75kwCapacity
30-50 PCS/MinInlet Length
400mmBlade Length
399*20*1mmCutting Width
400mmNet Weight
105kgPeeling Rate
≥98%Meat Loss Rate
LowOperation
Tabletop ElectricApplication Place
Seafood Processing Plant, Fish Market, RestaurantTransport Package
Wooden Case PackingSpecification
740*600*885mmTrademark
KAITAIOrigin
Shandong, ChinaHS Code
8438500000Production Capacity
15-30PCS/MinKey features
High Peeling Efficiency: Achieves 80-150 pieces per hour, 5-8 times faster than manual peeling.
Food-Grade Stainless Steel: Constructed from 304 stainless steel, ensuring corrosion resistance and hygiene.
Low Meat Loss Rate: Adjustable peeling depth ensures thorough skin removal without damaging fish meat.
Adjustable Voltage: Supports 220V, 380V, and customized voltage options for global use.
Compact Desktop Design: Space-saving design suitable for seafood plants, markets, and restaurants.
One-Year Warranty: Comprehensive 1-year warranty covering mechanical defects and parts.
Video Guidance Support: Free technical support available via video guidance and telephone.
CE Certified: Meets international food safety standards with CE and ISO9001 certifications.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc.Export Year: 2026-03-26Nearest Port: QINGDAO, NINGBOAverage Response Time: ≤2.06h
AI-Powered supplier vetting
SummaryZhucheng Kaitai Food Machinery Co., Ltd. is identified as a China-based limited company in Shandong, engaged in the R&D, production, sales, and after-sales service of food-processing machinery, particularly French fries, potato chips, fruit cleaning, and grading equipment. The supplier reports broad customization capability, quality assurance, raw-material traceability, relevant national certifications, a one-year whole-machine warranty, lifelong maintenance, and remote technical support. However, it has no written corrective-action or complaint-handling procedures, no valid manufacturing contract with associated subcontractors, no inventory, overseas warehouse, or showroom, and no valid import/export license according to the provided records. Export sales are reported at 41%–50%, while export experience is stated as one year. Financial, environmental, fire-drill, and customer-case evidence is insufficient for firm assessment. The records also contain conflicting establishment dates: 2006 in the company...
Supplier typeThe supplier is described as a professional food-machinery manufacturer integrating R&D, production, sales, and after-sales service. It is a China-based limited company located in Shandong, classified as a combined business entity, with six employees and an affiliated company.
CertificationsThe company states that its products have passed relevant national certifications and reports quality assurance and raw-material traceability. The specific certifications, certificate numbers, scope, and validity are not provided, so the evidence supports a positive indication but cannot establish detailed certification coverage.
After-Sales capabilityThe supplier offers a one-year whole-machine warranty, lifelong maintenance, and free technical support by video and telephone. However, it reports no written corrective and preventive action procedures or records and no written customer-complaint handling procedures, indicating formal service-process weaknesses alongside the stated support commitments.
R&D capabilityThe supplier reports R&D activity, development and manufacture of various special-shaped food machinery, and customization based on customer needs. It has no available SDK, which limits evidence of software or integration capability, but does not by itself negate its machinery-development capability.
Production capacityThe company presents itself as a food-machinery manufacturer with production capability and specialization in French fries, potato chips, fruit cleaning, and grading equipment. However, it reports no valid manufacturing contract with associated subcontractors and no in-stock capacity; production scale and capacity metrics are not provided.
Customization capabilityThe supplier explicitly lists customization from samples, designs, full customization, minor customization, and flexible customization, and states that it can develop and manufacture various special-shaped food machinery according to customer needs. These statements provide direct evidence of broad customization capability.
Product Q&A
Q:Are you a factory or a trading company?
A:
We are a professional food machinery manufacturer with independent production workshops, R&D team and complete production lines, located in Zhucheng, Shandong. All equipment is independently designed, produced and sold, and factory inspection is available on site.
Q:What export certifications do you have?
A:
Core certifications are complete: International: CE, ISO9001, FDA (food contact materials). Others: EAC (Russia), TISI (Thailand), Halal, etc. We support applying for special certifications according to the target market.
Q:How long has your factory been established? What is the production scale?
A:
Our factory was established 1996 years ago, focusing on food machinery for 20 years; it covers an area of 9000 square meters, has 27 employees, a monthly output of 50+ sets, and our products are exported to 20+ countries and regions around the world.
Q:What kinds of food machinery do you mainly produce?
A:
Main products: meat processing (tumbling machine, chopping machine, enema machine), fruit and vegetable cleaning/cutting/drying, frying/steaming/sterilizing, packaging, vacuum dough mixer, meat ball forming machine, cleaning machine, and other single machines and whole-line solutions.
Q:What material is used for the food contact part of the equipment?
A:
All are made of 304/316 food-grade stainless steel, which meets international food hygiene standards, corrosion-resistant, easy to clean, and no harmful substances precipitate.
Send Inquiry
*To:
Zhucheng Kaitai Food Machinery Co., Ltd
Zhucheng Kaitai Food Machinery Co., Ltd*Content:
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