Broad Application Range: Suitable for meat, flour, baked goods, sauces, yogurt, and frozen noodles.
High Freeze-Thaw Stability: Significantly reduced aging tendency and improved stability after freezing.
Acid and Heat Resistance: Maintains stability under acidic conditions and high-temperature processing.
Multiple Certifications: Certified by BRC, ISO, FDA, and HACCP for food safety compliance.
Improved Solubility: Easily soluble in water with significantly improved transparency compared to native starch.
Stable Granule Structure: Resistant to acid, alkali, salt, and shear force during processing.
Customized Raw Materials: Available in corn and waxy corn variants to meet specific needs.
Fast Lead Time: Peak and off-peak season delivery within 15 working days.