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Trehalose for The Food Ingredients
US$1,100.00
1 Ton
Sample price:US$10.00/bag.Request sample

Product profile

Customization

Available

CAS No.

6138-23-4

Formula

C12h22o112H2O

Model NO.

Trehalose

Type

Powder

Nutritional Value

Non-nutritional Type

Resource

Natural

Assay

>98.0%

pH Value30% Solution

5.0-6.7

Loss on Drying

<1.5%(60c,5 Hours, Room Temperature Drying)

Burning Residue

<0.05%

Density

Crystal Trehalose 1.512g/cm3

Transport Package

25kg/Bag

Specification

25kg

Trademark

Fuyang

Origin

China

HS Code

2940009090

Production Capacity

30000mt/Year

Key features

Inhibits Starch Retrogradation: Prevents starch aging in rice cakes, noodles, and sauces, especially under freezing conditions.
Protects Protein Structure: Prevents protein denaturation during freezing, high temperature, or drying, keeping flavor and texture.
Inhibits Lipid Oxidation: Suppresses fat deterioration and aldehyde formation, ensuring food quality and preventing off-odors.
Reduces Ice Crystal Damage: Inhibits ice crystal formation, reducing damage to food during freezing and thawing processes.
High Purity Assay: Assay content is greater than 98.0%, ensuring high quality for food ingredient applications.
Natural Resource Source: Derived from natural resources, suitable for non-nutritional type food applications.

Company profile

Shandong Fuyang Bio-Tech. Co. Ltd.
Experienced TeamCooperated with Fortune 500High Repeat Buyers ChoiceSelf-branded
Business Type: Manufacturer/FactoryExport Year: 2009-10-01Nearest Port: Qingdao, ShanghaiAverage Response Time: ≤24hTerms of Payment: LC, T/T, D/PInternational Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, Others, FCA

AI-Powered supplier vetting

SummaryThe supplier is identified as a factory and limited company in Dezhou, Shandong, with 716 employees and valid import/export licensing. It has documented procedures for corrective actions, complaint handling, finished-product inspection, and supplier-service assessment, as well as ERP-based digital management. The supplier reports inventory capacity, export activity, participation in the 2023 Russia FIA trade show, and customization services ranging from sample-based to full customization. However, it lacks overseas agents or branches, overseas warehouses, overseas showrooms, an effective manufacturing-capacity contract with related subcontractors, SDK availability, and OEM service for popular brands. Financial credibility, formal certifications, production scale, and customer references cannot be sufficiently verified from the provided information.
Supplier typeThe supplier is explicitly described as a factory and a limited company located in Dezhou, Shandong. It is not part of a larger company group, and its employee count is stated as 716.
After-Sales capabilityThe supplier has documented and followed procedures for corrective and preventive actions and customer complaints, with inventory service capacity and stated lead times within 15 workdays in both peak and off-season. However, it lacks overseas agents or branches, overseas warehouses, and overseas showrooms, which limits localized overseas support.
Production capacityThe supplier operates as a factory with 716 employees, food and additive production in its stated business scope, multiple listed production or testing facilities, inventory capacity, and documented finished-product inspection procedures. However, it reports no valid manufacturing-capacity contract with related subcontractors, so overall capacity assurance has a stated weakness.
Customization capabilityThe supplier explicitly supports customization from samples, full customization, minor customization, and flexible customization. Its finished-product inspection process also has written instructions that are uniformly followed, supporting controlled execution of customized orders.

Product Q&A

Q:What are the main functional characteristics of Trehalose?
A:
Trehalose inhibits starch retrogradation, prevents protein denaturation, inhibits lipid oxidation, and reduces ice crystal damage during freezing and thawing.
Q:How does Trehalose help in preserving food texture and flavor?
A:
It prevents protein denaturation during freezing, high temperature, or drying, effectively keeping the natural structure, flavor, and texture of protein-containing foods unchanged.
Q:Can Trehalose prevent food from spoiling due to fat deterioration?
A:
Yes, Trehalose inhibits fat deterioration by suppressing the production of superacid compounds and volatile aldehydes, which helps maintain food taste and quality.
Q:What is the purity level of this Trehalose product?
A:
The Assay content is greater than 98.0%, with a pH value of 5.0-6.7 for a 30% solution and loss on drying less than 1.5%.
Q:What is the lead time for ordering Trehalose?
A:
The average lead time is within 15 workdays for both peak season and off-season periods.

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