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AvailableCAS No.
6138-23-4Formula
C12h22o11·2H2OModel NO.
TrehaloseType
PowderNutritional Value
Non-nutritional TypeResource
NaturalAssay
>98.0%pH Value30% Solution
5.0-6.7Loss on Drying
<1.5%(60c,5 Hours, Room Temperature Drying)Burning Residue
<0.05%Density
Crystal Trehalose 1.512g/cm3Transport Package
25kg/BagSpecification
25kgTrademark
FuyangOrigin
ChinaHS Code
2940009090Production Capacity
30000mt/YearKey features
Inhibits Starch Retrogradation: Prevents aging in rice cakes, noodles, and fried cakes, especially in freezing conditions.
Protects Protein Structure: Prevents protein denaturation during freezing, high heat, or drying to maintain flavor and texture.
Inhibits Lipid Oxidation: Suppresses fat deterioration and aldehyde formation to ensure food quality and prevent odors.
Prevents Ice Crystal Formation: Reduces food damage during freezing and thawing cycles by inhibiting ice crystal growth.
High Purity Assay: Assay exceeds 98.0% with strict quality control on drying loss and burning residue.
Natural Resource Source: Derived from natural resources as a non-nutritional sweetener type.
Fast Lead Time: Peak and off-peak season lead times are both within 15 workdays.
Global Export Experience: Exporting since 2009 to markets in North America, Europe, Asia, Africa, and Oceania.
Company profile
Business Type: Manufacturer/FactoryExport Year: 2009-10-01Nearest Port: Qingdao, ShanghaiAverage Response Time: ≤24hTerms of Payment: LC, T/T, D/PInternational Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, Others, FCA
AI-Powered supplier vetting
SummaryThe supplier is identified as a factory and limited company in Dezhou, Shandong, with 716 employees and valid import/export licensing. It has documented procedures for corrective actions, complaint handling, finished-product inspection, and supplier-service assessment, as well as ERP-based digital management. The supplier reports inventory capacity, export activity, participation in the 2023 Russia FIA trade show, and customization services ranging from sample-based to full customization. However, it lacks overseas agents or branches, overseas warehouses, overseas showrooms, an effective manufacturing-capacity contract with related subcontractors, SDK availability, and OEM service for popular brands. Financial credibility, formal certifications, production scale, and customer references cannot be sufficiently verified from the provided information.
Supplier typeThe supplier is explicitly described as a factory and a limited company located in Dezhou, Shandong. It is not part of a larger company group, and its employee count is stated as 716.
After-Sales capabilityThe supplier has documented and followed procedures for corrective and preventive actions and customer complaints, with inventory service capacity and stated lead times within 15 workdays in both peak and off-season. However, it lacks overseas agents or branches, overseas warehouses, and overseas showrooms, which limits localized overseas support.
Production capacityThe supplier operates as a factory with 716 employees, food and additive production in its stated business scope, multiple listed production or testing facilities, inventory capacity, and documented finished-product inspection procedures. However, it reports no valid manufacturing-capacity contract with related subcontractors, so overall capacity assurance has a stated weakness.
Customization capabilityThe supplier explicitly supports customization from samples, full customization, minor customization, and flexible customization. Its finished-product inspection process also has written instructions that are uniformly followed, supporting controlled execution of customized orders.
Product Q&A
Q:What are the main functional characteristics of Trehalose?
A:
It inhibits starch retrogradation, prevents protein denaturation, stops lipid oxidation, and inhibits ice crystal formation.
Q:In which food applications is Trehalose most effective?
A:
It is ideal for rice cakes, noodles, rice, cream, sauces, and fried cakes, particularly under low temperature or freezing conditions.
Q:What is the purity level of this Trehalose product?
A:
The assay is greater than 98.0%, with loss on drying less than 1.5% and burning residue less than 0.05%.
Q:How does Trehalose protect food during freezing?
A:
It prevents protein denaturation and inhibits ice crystal formation, reducing damage to food texture and structure.
Q:What is the average lead time for orders?
A:
Both peak and off-peak season lead times are within 15 workdays.
Send Inquiry
*To:
Shandong Fuyang Bio-Tech. Co. Ltd.
Shandong Fuyang Bio-Tech. Co. Ltd.*Content:
Supplier replies will be sent to your registered email
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