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Food Safe Organic Modified Citrus Pectin Powder for Chocolate and Fruit Syrup Processing
US$9.00-11.00
100 kg
Sample price:US$10.00/kg.Request sample
Product profile
Customization
AvailableCAS No.
9000-69-5Formula
C6h12o6Model NO.
PowderEINECS
232-553-0Certification
ISO, HalalPackaging Material
PaperStorage Method
NormalShelf Life
>12 MonthsMain Active Ingredient
PectinApplication
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked GoodsDegree of Esterification
60-70%Primary Ingredient
Fruit FlavorAppearance
Light Yellow or White PowderShape
PowderFeature
Sugar-Free; Low Esterification; RefinedTransport Package
Paper BagSpecification
25 kg/BagTrademark
KAPPTAIOrigin
ChinaHS Code
130220000Production Capacity
5000 Tons Per YearCompany profile
Business Type: Manufacturer/Factory, Trading CompanyAverage Response Time: ≤7.98h
About Our Factory & Business Background
Address1203-5, No. 597 Sishuidao, Huli District, 361016, Xiamen, Fujian, China
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsGelatin, Capsules, HPMC, Konjac Gum, Collagen, Matcha, Stevia, Erythritol, Pectin
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Send Inquiry
*To:
Kap (Xiamen) Bio-Tech Co., Ltd
Kap (Xiamen) Bio-Tech Co., Ltd*Content:
Supplier replies will be sent to your registered email
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