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Product profile
Customization
AvailableCAS No.
9000-69-5EINECS
232-553-0Certification
BRC, ISO, FDA, HACCPPackaging Material
PaperStorage Method
NormalShelf Life
>12 MonthsMain Active Ingredient
PectinApplication
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked GoodsDegree of Esterification
60-70%Primary Ingredient
Fruit FlavorAppearance
Light Yellow or White PowderShape
PowderOrigin
ChinaHS Code
130220000Production Capacity
5000 Tons Per YearKey features
Versatile Food Applications: Ideal for meat, drinks, flour products, condiments, jelly, ice cream, and baked goods.
Multiple Esterification Options: Available in high ester (60-70%) for acidic jams and low ester for yogurt and dressings.
Comprehensive Certifications: Certified by BRC, ISO, FDA, and HACCP for global market compliance.
Natural Thickening Agent: High-grade polysaccharide extracted from citrus peels, acting as emulsifier and stabilizer.
Customization from Designs: ODM service available for customizing products based on specific design requirements.
Customization from Samples: OEM service available for replicating and producing based on provided samples.
Long Shelf Life: Maintains quality for over 12 months when stored under normal conditions.
Fast Lead Time: Consistent one-month lead time available during both peak and off-peak seasons.
Company profile
Business Type: Manufacturer/Factory, Trading CompanyAverage Response Time: ≤6.56h
About Our Factory & Business Background
Address1203-5, No. 597 Sishuidao, Huli District, 361016, Xiamen, Fujian, China
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsGelatin, Capsules, HPMC, Konjac Gum, Collagen, Matcha, Stevia, Erythritol, Pectin
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Product Q&A
Q:What are the main applications of this pectin?
A:
It is widely used in meat, drinks, flour products, condiments, jelly, ice cream, and baked goods as a thickener and stabilizer.
Q:What certifications does the product hold?
A:
The product is certified by BRC, ISO, FDA, and HACCP.
Q:What is the shelf life of the pectin?
A:
The shelf life is greater than 12 months when stored under normal conditions.
Q:What is the minimum order quantity?
A:
The minimum order quantity is 1 Ton.
Q:Do you offer customization services?
A:
Yes, we provide both ODM (from designs) and OEM (from samples) services.
Send Inquiry
*To:
Kap (Xiamen) Bio-Tech Co., Ltd
Kap (Xiamen) Bio-Tech Co., Ltd*Content:
Supplier replies will be sent to your registered email
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