Automatic High Yield Stainless Steel Microwave Drying and Sterilizing Machine for Dried Squid

Low temperature baking: preserves natural nutrients and original flavor of seafood.

Inside out drying: minimizes shrinkage and keeps products plump and full sized.

Bigger finished size: e.g., microwave dried shrimp are larger than conventional dried shrimp,boosting visual appeal.

Sterilization during drying: eliminates bacteria without an extra step, ensuring food safety.

Ultra fast drying: microwave directly heats water molecules, expelling moisture in a fraction of the time.

Attractive natural color: no artificial additives needed; products look fresh and appetizing.

Crispy texture & pure taste: delivers a dry, crisp bite with authentic seafood flavor.

Excellent nutrient retention: gentle heating protects heat sensitive vitamins and minerals.

Long shelf life: low final moisture content resists dampness and prevents mold growth.

High freshness & good rehydration: maintains original quality and recovers well when soaked.