Meat Pork Shrimp Beef Microwave Thawing Machine

Uniform Internal Thawing: Microwave penetrates material to heat inside and outside simultaneously, ensuring uniform temperature.

Preserves Meat Quality: No bloody water or color change; retains muscle crude fat, protein, and original nutritional value.

Energy Saving & Clean: No water waste, low production cost, small space occupation, and clean working environment.

Sterilization Function: Microwave process sterilizes materials, reduces bacterial growth, and improves product quality.

Customizable Power: Voltage and power options available: 25kw, 50kw, 75kw, and 100kw models.

Automatic PLC Control: Features PLC touch screen control and temperature control module for accurate adjustment.

Low Meat Loss Rate: Meat loss rate is less than 10%, significantly lower than natural or water thawing methods.