Developed and manufactured with rich industry experience to meet global market requirements.
Accepts multiple raw materials including soybean flour, defatted soybean flour and peanut meal.
Realizes one-stop processing from grinding, mixing, extrusion, cutting to drying automatically.
Produces diversified textured soy protein shapes: chunks, flakes, minces and customized forms.
Finished products feature high protein content and abundant dietary fiber.
End products possess realistic meat-like texture and delicious flavor.
Cholesterol-free and free of animal fat, healthy for long-term consumption.
Wide application in meat processing, fast food, frozen food and vegetarian snack industries.
Complete turnkey project solutions available for the whole production line.
Stable molding effect and standardized finished product quality for mass production.