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Hethstia Konjac Spaghetti Explosive Models Can Be Customized Vegetarian Instant Noodles
US$0.42-0.55
300 Pieces
Sample price:US$3.00/bag.Request sample
Product profile
Customization
AvailableShelf Life
>12 MonthsStorage Method
Room Temperature, Cool, Dry Place, Avoid Direct SuModel NO.
Konjac NoodlesCooking Time
2-3 MinutesFlavor
Spinach, SeaweedProducts Type
Italian Konjac NoodlesProcessing Type
RefinedEnergy
6 KcalFeature
Gluten-Free, Sugar-Free, Low Calorie, No Fat etcCertification
Ifs, Brc, Kosher, Halal, Nop, Jas, Ec, HACCPOrganic Certification
Jas, Nop, EcRaw Material
Convenient FoodService
OEM, ODM, ObmDelivery Time
15-30 Working DaysTransport Package
Inner Bag + Standing Pouch/ Paper BoxSpecification
N/W 200gTrademark
Hethstia or customizedOrigin
Sichuan ChinaHS Code
2106909090Production Capacity
5000 Twenty-Foot Container Per YearKey features
Gluten-Free & Low Calorie: Made with glucomannan fiber, offering 6 Kcal per serving with no fat or sugar.
Multiple Shape Options: Available in Spaghetti, Fettuccine, Tagliatelle, and other custom shapes.
OEM & ODM Services: Full customization available including brand printing and graphics on products.
Comprehensive Certifications: Certified by IFS, BRC, Kosher, Halal, Nop, Jas, Ec, and HACCP standards.
Long Shelf Life: Maintains quality for over 12 months when stored in a cool, dry place.
Rapid Cooking Time: Ready to eat in just 2-3 minutes with simple rinsing and heating.
Health Benefits: Supports weight management, blood sugar control, and cholesterol reduction.
Organic Farming Source: Sourced from 1,000,000 sqm organic farm near Jinsha River, Sichuan.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Full Customization, etc. CertifiedExport Year: 12 Years CertifiedNearest Port: Shanghai PortAverage Response Time: ≤2.97h
AI-Powered supplier vetting
SummaryThe supplier operates in food production, food additive production and agricultural-product-related businesses, with additional biotechnology research and technical services. It reports production-related facilities, inventory capability, valid manufacturing contracts with associated subcontractors, and documented quality-control, complaint-handling, and corrective-action procedures. The supplier provides sample-based, minor, full and flexible customization, reports new products within the past year, and offers ODM and OEM services, including for known brands. Production lead time is stated as one month in both peak and off-season periods. However, the provided information does not establish certifications, overseas agents or branches, overseas warehouses or showrooms, or a complete record of customer cases. Financial information is limited to reporting years and does not provide sufficient evidence for a financial assessment.
Supplier typeThe supplier is identified as a combined company and operates across food production, food additive production, food sales, agricultural-product processing and wholesale, cereal sales, biotechnology research, and technical services. This indicates a diversified food and agricultural-products supplier rather than a narrowly specialized entity.
After-Sales capabilityThe supplier has a documented customer-complaint handling procedure with records, and it has participated in an offline trade show. However, it reports no overseas agents or branches, no overseas warehouse, and no overseas showroom, so the available evidence supports procedural complaint handling but not broad overseas after-sales infrastructure.
R&D capabilityThe supplier reports new products during the past year, provides ODM services, and conducts biotechnology product technology research and development with related technical services. It does not have an available SDK, but the stated product-development and ODM evidence supports innovation capability for physical food and agricultural-related products.
Production capacityProduction evidence includes bulking, hot forming, sealing, packing, and pasteurizing facilities, an annual productivity category covering konjac food and boxes, inventory capability, and valid contracts with associated subcontractors. The supplier states a one-month average lead time in both peak and off-season periods, although no quantitative output capacity is provided.
Customization capabilityThe supplier explicitly offers customization from samples, full customization, minor customization, and flexible customization. These capabilities are reported consistently in both the R&D and design-service information, indicating broad customization coverage.
Client casesThe supplier states that it provides OEM services for known brands and has participated in the Thailand Bangkok Food Show. These are direct examples of brand-related OEM and trade-show activity, but the slices do not identify the brands, products, contract scope, duration, or verifiable customer case details.
Product Q&A
Q:What kind of konjac noodle package?
A:
Package choices: normal outer bag, standing pouch, paper box, sticking label or customize.
Q:What's the weight per bag?
A:
180g, 200g, 250g, 300g, 350g, 500g, 1kg or customize. Normally net weight 200g/bag, gross weight 270g/bag, 30bags/carton.
Q:How to Cooking Konjac Food?
A:
1. Drain Away Fluid 2.Rinse well under running water 3.Leave in hot water for 1 minute 4. Add to pasta sauce, stir fry, soup or salad! We recommend a serve of 125g per meal taken with 1-2 glasses of water.
Q:How to preserve konjac food?
A:
Store in dry, cool place, never freeze.
Send Inquiry
*To:
Sichuan Sentaiyuan Biotechnology Co., Ltd.
Sichuan Sentaiyuan Biotechnology Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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