USDA Approved High Flow-Rate Area Drain for Meat Processing

All items are made from either 304 or 316L stainless steel. If custom material is required for products, having a conversation with Kylssep is a must. Any custom material pricing would be quantity sensitive and would need to be evaluated by Kylssep to determine if custom materials would be available based on the customer's request. We offer flexibility in material selection, with a focus on quality and customization to meet specific client requirements.

Steam provides a quicker heating to cook temperatures and is well suited for hardstyle and Italian style cheeses that require a higher cook temperature. Hot water heat is more suited for soft style cheeses that require a gentler cooking process. Each heating method caters to specific cheese-making needs, offering precision and efficiency.

Square End Vats have a large capacity and are generally more economical to purchase. Round End Vats allow for the use of Power Curd knives, saving labor, and are more easily cleaned. Choose the ideal vat to enhance your production capabilities, balancing cost-effectiveness and convenience.

The difference between galvanized steel and stainless steel comes down to composition. Galvanized steel is steel that features a zinc coating, which helps to create a barrier between the steel and the air and moisture, protecting it from rust. Stainless steel is steel that is mixed with at least 10% chromium to create an alloy that is corrosion-resistant, as well as bacteria-resistant. Stainless steel is ultimately the more durable and sanitary option. Choose stainless steel for its unparalleled

Stainless steel is the best floor drain material to use in facilities that clean with or produce corrosive materials. Stainless steel's alloy composition helps it stand up to chemicals with both high and low pH levels, even in fairly extreme cases. Trust stainless steel for its exceptional ability to withstand harsh chemical environments.