Powered by Made-in-China.com
Datem E472e Vegetable Based Emulsifier Improve Bread Volume and Anti Staling for Bakery
US$1.80
2 kg
Product profile
Customization
AvailableCAS No.
977051-29-8Formula
/Model NO.
E472eEINECS
/Packaging Material
CartonStorage Method
NormalShelf Life
>12 MonthsType
DATEMResource
NaturalProperty
Lonic EmulsifiersColor
White to off-White or YellowishOdor
Slightly of Acetic AcidTransport Package
in 25kg CartonSpecification
ISO9001: 2008, HACCPTrademark
LambertOrigin
ChinaHS Code
340213Production Capacity
150000ton/YeahKey features
Strengthen gluten network
Boost oven spring & loaf volume
Improve dough machinability for high speed production lines
Deliver anti staling effect to extend product shelf life
Company profile
Business Type: Manufacturer/FactoryExport Year: 2007-03-09Nearest Port: QingdaoAverage Response Time: >24hTerms of Payment: LC, T/T, D/PInternational Commercial Terms(Incoterms): FOB, CFR, CIF
About Our Factory & Business Background
AddressA1102 No. 666 Jiangshan South Rd., Huangdao District, Qingdao, Shandong, China
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsAmmonium Bicarbonate, Sodium Bicarbonate, Distilled Monoglyceride, Glycerol Monostearate, Citric Acid, Soya Lecithin, Sodium Gluconate
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Oceania, Mid East
Product Q&A
Q:What is the main function of DATEM E472e?
A:
It is a dough conditioner that increases bread volume, improves structure, and prevents staling.
Q:What are the physical properties of DATEM E472e?
A:
It appears as a light yellow powder with a slight acetic acid odor.
Q:How should DATEM E472e be stored?
A:
Store in a cool, dry, and ventilated place, sealed to avoid moisture and caking.
Q:What is the shelf life of this product?
A:
The shelf life is greater than 12 months under proper storage conditions.
Q:What are the lead times for orders?
A:
The average lead time is within 15 working days for both peak and off-peak seasons.
Send Inquiry
*To:QINGDAO LAMBERT HOLDINGS CO., LTD.
QINGDAO LAMBERT HOLDINGS CO., LTD.*Content:
Supplier replies will be sent to your registered email
You may also like
Datem Emulsifier Improves Bread Volume and Dough Stability
US$1.20-1.80
1 kg(MOQ)
Food Grade Emulsifier: Datem E472e for Baking and Cooking
US$1.80-2.30
1,000 kg(MOQ)
Cost-Effective Non Ionic Emulsifier for Pastry Anti-Stale
US$1.62
1,000 kg(MOQ)
Anti-Staling Cake Gel Oil Emulsifier
US$0.50-6.30
1,000 kg(MOQ)
Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides Datem for Bread
US$2.50-3.00
1,000 kg(MOQ)
Lactic Acid Esters of Glycerides, Bread Improver and Emulsifier
US$2.10-8.50
1,000 kg(MOQ)
Diacetyl Tartaric Acid Esters of Mono and Diglycerides Emulsifier E472e
US$1.60-9.50
1 kg(MOQ)
Bread, Cake, Biscuits E471 Gms99 / Dmg95 Food Grade Emulsifier
US$2.00-4.00
1,000 kg(MOQ)
