Bone-In Capability: Equipped with high-hardness alloy blades to cleanly cut ribs, chicken, and duck with bones.
Adjustable Cutting Size: Supports customizable blade spacing for slicing, dicing, and strip cutting from 15-50mm.
Food-Grade Construction: Made of corrosion-resistant stainless steel with no hygiene dead corners for easy cleaning.
Anti-Slip Feeding System: High-strength spiked chain prevents jamming, ensuring smooth feeding of frozen bone-in meat.
Modular Blade Design: Detachable blades allow for easy removal, cleaning, and replacement to prevent bacterial growth.
High Production Capacity: Processes 600-750kg of meat per hour with stable performance for industrial use.
Customized Voltage: Available in 220V/380V to meet different regional power requirements.