Powered by Made-in-China.com
Meat Workshop Smoking Oven for Bacon Processing
US$21,000.00-42,000.00
1 Piece
Product profile
Customization
AvailablePower Source
ElectricProcess
Thermal ProcessingModel NO.
LCAutomatic Grade
AutomaticType
Smoking OvenVoltage
CustomizedCustomized
CustomizedOEM & ODM Custom
AcceptMaterials
304 Stainless SteelVoltage Standard
220V/380VCertification
CE,Met,SA8000,Is09001,OtherPower
6-18kwTransport Package
Standard Packaging or CustomizedSpecification
Standard Specifications or CustomizedTrademark
LanchuangOrigin
Shandong, ChinaHS Code
84385000Production Capacity
50000pieces/YearKey features
Fully Automatic Operation: PLC touch screen control with one-click preset programs for automated smoking, steaming, drying, coloring, and ripening.
Food-Grade SUS304 Material: Manufactured with premium full SUS304 stainless steel, corrosion-resistant and easy to clean for export standards.
Customizable Voltage: Supports 220V/380V 50/60Hz with options for Europe, America, Southeast Asia, and the Middle East.
Multi-Function Integration: Combines steaming, smoking, drying, coloring, and ripening in one device for versatile food processing.
Adjustable Internal Layout: Multi-layer adjustable hanging rods and trays allow free spacing adjustments for different food sizes.
Energy Efficient Design: Thickened sealed chamber with insulation layer reduces heat loss and lowers power consumption.
Global After-Sales Support: 1-year warranty, lifetime maintenance, 24h online service, and English documentation provided.
Company profile
Zhucheng Lanchuang Machinery Technology Co., Ltd.Shandong, China
CertifiedBusiness Type: Trading CompanyExport Year: 2026-03-30Nearest Port: QingdaoAverage Response Time: ≤0.85hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CIF, DDP, Others
About Our Factory & Business Background
Address50 Meters East of Gaojiazhai Village, Linjiacun Town, Zhucheng City, Weifang, Shandong, China
Plant Area2000 square meters
Registered Capital1,000,000 RMB
Average Lead TimePeak Season Lead Time: 1-3 months Off Season Lead Time: one month
Our Production Capability & Technical Expertise
Main ProductsSteam Generator, Meat Grinder, Sterilization Pot
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Product Q&A
Q:What is the warranty period?
A:
We provide a 1-year warranty plus lifetime maintenance support.
Q:Can the machine voltage be customized?
A:
Yes, we support customized voltages for Europe, America, Southeast Asia, and the Middle East.
Q:What functions does this machine perform?
A:
It integrates steaming, smoking, drying, coloring, and ripening functions in one device.
Q:What material is the machine made of?
A:
The machine is manufactured with premium full SUS304 food-grade stainless steel.
Q:Is OEM and ODM service available?
A:
Yes, we accept OEM and ODM customization for door designs, capacity, and temperature control systems.
Send Inquiry
*To:Zhucheng Lanchuang Machinery Technology Co., Ltd.
Zhucheng Lanchuang Machinery Technology Co., Ltd.*Content:
Supplier replies will be sent to your registered email
You may also like
Commercial Gas Rotisserie Russian Sausage Fish Meat Bacon Smoking Smoker Oven for Meat Smoking Chamber Equipment
US$1,500.00-1,780.00
1 Piece(MOQ)
Industrial Meat Smoking Oven for Sausage, Ham and Bacon
US$4,500.00
3 Pieces(MOQ)
Stainless Steel Electric Smoker Oven for Sausage, Bacon, Fish and Meat Processing Plant Use
US$3,000.00-3,500.00
1 Piece(MOQ)
Factory Price Commercial Smoking Oven for Sausage Fish Smoking Chamber Machine Meat Smoker Oven Meat/Bacon/Sausage Smokehouse
US$1,300.00-5,500.00
1 Piece(MOQ)
Industrial Multi-Function Smokehouse Oven 304 Stainless Steel Smokehouse for Sausage Bacon Fish Meat Processing
US$3,000.00-120,000.00
1 Set(MOQ)
Factory Sales Automation Sausage Chicken Bockwurst/Weisswurst Smoking Smokehouse Oven Machine for Meat Processing
US$4,500.00-14,899.00
1 Piece(MOQ)
Commercial Stainless Steel Smokehouse Meat Smoking Oven for Sausage Bacon Ham
US$12,000.00-18,000.00
1 Set(MOQ)
Cold and Hot Smoker Oven for Sausage and Jerky Production in Food Processing Workshops
US$3,000.00-3,500.00
1 Piece(MOQ)
Multifunctional Electric Meat Smoker Oven for Bacon and Poultry Smoking
US$3,580.00-5,800.00
1 Set(MOQ)
Industrial Automatic Electric Smoke Oven for Meat Sausage Bacon Fish Smoking Processing
US$2,000.00-12,000.00
1 Piece(MOQ)
Baiyu Stainless Steel Smart Smoking Oven for Fish & Meat
US$3,600.00-8,800.00
1 Piece(MOQ)
Yxl-50 Laboratory Smoking Oven for Sausage and Meat Processing
US$4,500.00
3 Pieces(MOQ)
Smokehouse Machine Hot Smoking Oven for Sausage Bacon Chicken Fish Meat Processing
US$2,800.00-12,000.00
1 Piece(MOQ)
Sausage Smoking Meat Smoker House for Meat Processing Meat Smoking Oven
US$610.00-650.00
1 Piece(MOQ)
Premium Smokehouse Oven: Efficient Smoking Equipment for Anchovy, Shrimp & Bacon Processing
US$15,000.00-35,000.00
1 Set(MOQ)
Electric Smoker Oven with Independent Drying, Smoking and Cooking Modes for Meat Processing
US$3,000.00-3,500.00
1 Piece(MOQ)