Commercial Electromagnetic Double Wok Double Temperature Cooker

Because it adopts the principle of electromagnetic induction heating, heat acts directly on the bottom of the wok without heat conduction and radiation loss, and the thermal efficiency can reach more than 90%; while the traditional gas stove loses a lot of heat into the air, and the thermal efficiency is only about 40%, so it is more energy-saving and efficient.

Yes. The two burners adopt an independent control design, each equipped with an independent firepower adjustment button and LED display. They can adjust the firepower separately, supporting simultaneous cooking of dishes with different firepower requirements such as stir-frying and stewing without affecting each other.

Special induction cookware is required, only ferromagnetic cookware is supported, such as iron woks and 430# stainless iron woks; stainless steel woks, aluminum woks, copper woks and other non-ferromagnetic cookware are not supported, otherwise induction heating cannot be generated.

It has 16 built-in safety protection functions such as dry burning protection, overvoltage protection, undervoltage protection, leakage protection, overcurrent protection, overheating protection, phase loss protection and surge voltage protection; it automatically cuts off power when there is no wok, and automatically shuts down after 2 hours of no use. The panel is made of insulating microcrystalline glass, and the body is grounded to prevent leakage, ensuring the safety of operators and the ki