Electromagnetic Cooking Stove

It is only compatible with ferrous (iron-containing) cookware, such as cast iron woks and stainless steel woks. Non-ferrous materials like aluminum, copper, glass, and ceramic cannot be heated. Use cookware with a flat or concave bottom matching the heating area size for best efficiency.

Unlike gas stoves that lose heat to the air, this stove generates an electromagnetic field that directly heats the cookware, achieving a heat utilization rate of 90%-95%. Gas stoves only achieve 30%-35%, allowing the electromagnetic stove to reach cooking temperatures much faster.

Check the manual for the fault code meaning (e.g., overheating, voltage instability). For simple issues like overheating, turn off power, let it cool, clean ventilation holes, and restart. If the fault persists, contact after-sales service for professional maintenance; do not disassemble it yourself.

Yes. The smooth stainless steel surface resists oil and residue. Wipe with a damp cloth and neutral detergent after cooling. Regularly check ventilation holes, clean the coil and sensor, and inspect the power cord. A comprehensive inspection is recommended every 6 months.

Yes, it is designed for commercial use and can work continuously for 24 hours with its high-power cooling fan and overheat protection. However, it is recommended to take a 10-15 minute rest every 4-6 hours to extend equipment life and ensure proper ventilation.