Hood-Type Dishwasher Restaurant Equipment

Name: Hood-Type Dishwasher Restaurant Equipment
Brand: Binzhou Lanjet Commercial Electric Appliance Co., Ltd.
SKU: 2308812185

Shandong, ChinaBinzhou Lanjet Commercial Electric Appliance Co., Ltd.

US$390.00-700.00

2 Pieces

Product specifications

wattage

Sample price:US$390.00/piece.Request sample

Product profile

Install

Floor-standing

Control Type

Semi-Integrated

Capacity

Customizable

Model NO.

ljt-991

Number of Disinfection Cabinet

Single Door

Cabinet Door for Dishwasher

Front-open

Disinfection Apparatus Function

Single-function

Style

Jet

Certification

CE, GS

Degree of Cleaning

360 Degre

Materials

Stainless Steel

Power

9.8kw

Washing Basket

Detegrent and Drier

Door Type

Non-Transparent Hood, No Observation Window

Application

Commercial Kitchen, Restaurant, Canteen, Hotel, Ca

Transport Package

Wooden Box

Specification

customizable

Trademark

Lanjet

Origin

Shandong Binzhou

Company profile

Binzhou Lanjet Commercial Electric Appliance Co., Ltd.Shandong, China

CertifiedBusiness Type: Trading CompanyAverage Response Time: ≤3.33h

AI-Powered supplier vetting

SummaryBinzhou Lanjet Commercial Electric Appliance Co., Ltd., based in Shandong, China, is a manufacturer specializing in various types of commercial and specialized equipment, particularly in kitchen appliances. The company holds an ISO 9001 certification, indicating a standard for quality management systems, but has a relatively small R&D team and quality control staff. The company operates five production lines and produces up to 30,000 pieces of commercial kitchen equipment annually. Its capacity for innovation and customization appears limited due to the small R&D team, and there is no specific information on after-sales service or customer cases.

Supplier typeThe supplier is a manufacturer/factory engaging in manufacturing and processing machinery, specifically consumer electronics such as dishwashers.

CertificationsThe supplier holds an ISO 9001 certification, which is a quality management standard.

R&D capabilityWith less than 5 R&D engineers, the supplier's capacity for innovation appears limited.

Production capacityThe supplier operates 5 production lines with an annual output of 30,000 pieces of commercial kitchen equipment, indicating robust production capabilities.