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High Efficiency Automatic Dough Divider for Bakeries and Pizzerias
US$864.00
1 Piece

Product profile

Customization

Available

After-sales Service

Lifelong

Warranty

One Year

Model NO.

FJK-36

Usage

Biscuit, Cake, Pizza, Bread

Power Source

Electric

Timing Device

Without Timing Device

Type

Divider

Voltage

220V

Customized

Customized

Power

0.5kw

Dough Quantity

36

Dough Range

30--140g

Weight

150kg

Transport Package

Wooden Frame

Specification

520*400*1040mm

Trademark

lianfu

Origin

Shanghai

HS Code

8438100090

Production Capacity

1000000

Key features

High Production Efficiency: Automates dough dividing and rounding in just 6-8 seconds without sticking.
Consistent Product Quality: Ensures stable product quality with consistent dough ball segmentation.
Flexible Dough Range: Handles dough weights from 30g to 140g for various bakery needs.
OEM and ODM Services: Offers full, minor, and flexible customization from samples or designs.
Comprehensive After-Sales: Provides lifelong after-sales service and a one-year warranty.
100% Quality Inspection: All finished products undergo visual and functional inspection.
Traceable Raw Materials: Full traceability system ensures raw material quality and safety.
Fast Lead Time: Average lead time within 15 workdays for both peak and off-peak seasons.

Company profile

Shanghai Lianfu Machinery Co., Ltd.
Experienced TeamSelf-brandedExhibition ExperienceImporters and Exporters
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 10 Years CertifiedNearest Port: Shanghai PortAverage Response Time: ≤0.94h

About Our Factory & Business Background

AddressShanghai, China
Plant Area15500 square meters
Number of Employees131
Registered Capital2,000,000 RMB
Terms of PaymentLC, T/T, D/P, PayPal, Western Union, Small-amount payment
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Minimum Order Quantity1 pc
Supply Chain Partners40

Our Production Capability & Technical Expertise

Main ProductsHot Air Rotary Oven, Commercial Oven, Dough Mixer, Planetary Mixer, Dough Divider, Dough Sheeter, Toast Slicer, Filling-Forming-Tray Arranging Production Line, Intelligent Pastry Machine
Production Lines3
Production MachinesCutting Machine, Polishing Machine, Welding Machine, Press Machine
QA/QC inspectors3 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsHave instructions and uniformly followed
R&D Engineers2 people
Traceability of Raw MaterialsYes
Own BrandYes

Our Industry Experience & Global Business Record

Year of Establishment2002-01-15
Main MarketsNorth America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic
Repeat Buyers Choice30%~50%
Number of Foreign Trading Staff19
Overseas Agent/BranchNo
New Products Launched in Last yearYes

Our Certifications, Standards & Industry Recognition

Cooperated with Fortune 500No

Product Q&A

Q:What is the production lead time?
A:
Both peak and off-season lead times are within 15 workdays.
Q:Can the machine be customized?
A:
Yes, we offer full, minor, and flexible customization from samples or designs.
Q:What is the warranty period?
A:
We provide a one-year warranty along with lifelong after-sales service.
Q:What is the minimum order quantity?
A:
The minimum order quantity is 1 piece.
Q:How is the dough quantity handled?
A:
The machine processes 36 dough pieces with a weight range of 30-140g.

Send Inquiry

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