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Food Impregnating Kettle for Quick Pickling Meat Vegetable Fruit Chip
Negotiable
1 Piece
Product profile
Customization
AvailableType
Vacuum Marinating TankVoltage
380VModel NO.
LJZK500Power
0.75KWCustomized
CustomizedName
Marinating MachineWeight
200kgPlace of Origin
ZhuchengMaterial
304 Stainless SteelUsage
Food Industry EquipmentFunction
MultifunctionalTransport Package
Wooden BoxSpecification
1200*1200*1500mmTrademark
LIJIEOrigin
China(Mainland)HS Code
84198100Production Capacity
200kg/HKey features
Vacuum Marinating Technology: Reduces soaking time from 10-30 days to 80-90 minutes per batch.
Nutrient Retention: Short process time greatly reduces loss of nutritional components.
Sanitary Stainless Steel: Constructed from 304 stainless steel for hygiene and long life.
Multi-Function Capability: Features mixing, heating, cooling, heat preservation, and storage.
Customizable Design: Tank diameter and pneumatic cover opening device can be customized.
Versatile Application: Suitable for fruits, vegetables, and meat processing.
Color and Flavor Preservation: Closed process maintains original color and flavor of products.
OEM and ODM Services: Full customization available from samples or designs.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 7 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤2.97h
About Our Factory & Business Background
AddressZhucheng Development Zone, Weifang, Shandong, China
Plant Area12000 square meters
Number of Employees60
Registered Capital12,000,000 RMB
Terms of PaymentLC, T/T, D/P
International Commercial Terms(Incoterms)FOB, CIF, CFR
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Minimum Order Quantity1
Supply Chain Partners30
Our Production Capability & Technical Expertise
Main ProductsPotato Chips Frying Machine, Hot Air Drying Machine, Bubble Washing Machine, Fruit&Vegetable Cutting Machine, Frying Machine, Air Drying Machine, Washing and Hot Air Drying Line, Frozen French Fries P
Production Lines1
Production MachinesBending machine, Cutting Machine
QA/QC inspectors2 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsHave instruction but no written records
R&D Engineers2 people
Traceability of Raw MaterialsYes
Own BrandYes
Our Industry Experience & Global Business Record
Year of Establishment2014-04-16
Main MarketsSoutheast Asia/ Mideast, Africa, East Asia(Japan/ South Korea)
Repeat Buyers Choice80%~100%
Number of Foreign Trading Staff5
Overseas Agent/BranchNo
New Products Launched in Last yearNo
Our Certifications, Standards & Industry Recognition
Cooperated with Fortune 500No
Product Q&A
Q:What is the working principle of the vacuum impregnating tank?
A:
It uses vacuum technology to quickly pickle various preserves, fruits, and vegetables, replacing traditional methods that take days.
Q:How much time does it save compared to traditional marinating?
A:
Traditional methods take 10-30 days, while this tank completes a batch in 80-90 minutes.
Q:What materials is the equipment made of?
A:
The equipment is made of sanitary 304 stainless steel, ensuring it is beautiful, sanitary, and long-lasting.
Q:Can the tank diameter be customized?
A:
Yes, the diameter of the tank can be customized, and a pneumatic cover opening device can be matched.
Q:What types of food can be processed with this machine?
A:
It is suitable for dried fruits, vegetables like carrots and radishes, and meats such as beef and shrimp.
Send Inquiry
*To:
Zhucheng Lijie Food Machinery Co.,Ltd.
Zhucheng Lijie Food Machinery Co.,Ltd.*Content:
Supplier replies will be sent to your registered email
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