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Food Impregnating Kettle for Quick Pickling Meat Vegetable Fruit Chip
Negotiable
1 Piece

Product profile

Customization

Available

Type

Vacuum Marinating Tank

Voltage

380V

Model NO.

LJZK500

Power

0.75KW

Customized

Customized

Name

Marinating Machine

Weight

200kg

Place of Origin

Zhucheng

Material

304 Stainless Steel

Usage

Food Industry Equipment

Function

Multifunctional

Transport Package

Wooden Box

Specification

1200*1200*1500mm

Trademark

LIJIE

Origin

China(Mainland)

HS Code

84198100

Production Capacity

200kg/H

Key features

Vacuum Marinating Technology: Reduces soaking time from 10-30 days to 80-90 minutes per batch.
Nutrient Retention: Short process time greatly reduces loss of nutritional components.
Sanitary Stainless Steel: Constructed from 304 stainless steel for hygiene and long life.
Multi-Function Capability: Features mixing, heating, cooling, heat preservation, and storage.
Customizable Design: Tank diameter and pneumatic cover opening device can be customized.
Versatile Application: Suitable for fruits, vegetables, and meat processing.
Color and Flavor Preservation: Closed process maintains original color and flavor of products.
OEM and ODM Services: Full customization available from samples or designs.

Company profile

Zhucheng Lijie Food Machinery Co.,Ltd.
Importers and ExportersHigh Repeat Buyers ChoiceSelf-brandedProduction Process Visualization
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 7 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤2.97h

About Our Factory & Business Background

AddressZhucheng Development Zone, Weifang, Shandong, China
Plant Area12000 square meters
Number of Employees60
Registered Capital12,000,000 RMB
Terms of PaymentLC, T/T, D/P
International Commercial Terms(Incoterms)FOB, CIF, CFR
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Minimum Order Quantity1
Supply Chain Partners30

Our Production Capability & Technical Expertise

Main ProductsPotato Chips Frying Machine, Hot Air Drying Machine, Bubble Washing Machine, Fruit&Vegetable Cutting Machine, Frying Machine, Air Drying Machine, Washing and Hot Air Drying Line, Frozen French Fries P
Production Lines1
Production MachinesBending machine, Cutting Machine
QA/QC inspectors2 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsHave instruction but no written records
R&D Engineers2 people
Traceability of Raw MaterialsYes
Own BrandYes

Our Industry Experience & Global Business Record

Year of Establishment2014-04-16
Main MarketsSoutheast Asia/ Mideast, Africa, East Asia(Japan/ South Korea)
Repeat Buyers Choice80%~100%
Number of Foreign Trading Staff5
Overseas Agent/BranchNo
New Products Launched in Last yearNo

Our Certifications, Standards & Industry Recognition

Cooperated with Fortune 500No

Product Q&A

Q:What is the working principle of the vacuum impregnating tank?
A:
It uses vacuum technology to quickly pickle various preserves, fruits, and vegetables, replacing traditional methods that take days.
Q:How much time does it save compared to traditional marinating?
A:
Traditional methods take 10-30 days, while this tank completes a batch in 80-90 minutes.
Q:What materials is the equipment made of?
A:
The equipment is made of sanitary 304 stainless steel, ensuring it is beautiful, sanitary, and long-lasting.
Q:Can the tank diameter be customized?
A:
Yes, the diameter of the tank can be customized, and a pneumatic cover opening device can be matched.
Q:What types of food can be processed with this machine?
A:
It is suitable for dried fruits, vegetables like carrots and radishes, and meats such as beef and shrimp.

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