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Vacuum Marinating Immersion Pot Tank for Strawberry Mango Fruit
Negotiable
1 Piece
Product profile
Customization
AvailableType
Vacuum Marinating TankVoltage
380VPower
0.75KWCustomized
CustomizedName
Marinating MachineWeight
200kgPlace of Origin
ZhuchengMaterial
304 Stainless SteelUsage
Food Industry EquipmentFunction
MultifunctionalTransport Package
Wooden BoxSpecification
1200*1200*1500mmTrademark
LIJIEOrigin
China(Mainland)HS Code
84198100Production Capacity
200kg/HKey features
Efficient Vacuum Marinating: Reduces marinating time from 10-30 days to 80-90 minutes per batch.
Nutrient Retention: Short processing time greatly reduces loss of nutritional components.
Color and Flavor Preservation: Closed process maintains original color, flavor, and shape of fruits and vegetables.
Sanitary Stainless Steel: Constructed from 304 stainless steel for hygiene, beauty, and long life.
Multi-Function Capability: Features mixing, heating, cooling, heat preservation, and storage functions.
Customizable Tank Diameter: Tank diameter can be customized to match specific output requirements.
Versatile Application: Suitable for dried fruits, vegetables, and meat products like beef and shrimp.
OEM and ODM Services: Offers full customization from samples and designs with OEM/ODM support.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 7 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤2.45h
About Our Factory & Business Background
AddressZhucheng Development Zone, Weifang, Shandong, China
Plant Area12000 square meters
Number of Employees60
Registered Capital12,000,000 RMB
Terms of PaymentLC, T/T, D/P
International Commercial Terms(Incoterms)FOB, CIF, CFR
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Minimum Order Quantity1
Supply Chain Partners30
Our Production Capability & Technical Expertise
Main ProductsPotato Chips Frying Machine, Hot Air Drying Machine, Bubble Washing Machine, Fruit&Vegetable Cutting Machine, Frying Machine, Air Drying Machine, Washing and Hot Air Drying Line, Frozen French Fries P
Production Lines1
Production MachinesBending machine, Cutting Machine
QA/QC inspectors2 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsHave instruction but no written records
R&D Engineers2 people
Traceability of Raw MaterialsYes
Own BrandYes
Our Industry Experience & Global Business Record
Year of Establishment2014-04-16
Main MarketsSoutheast Asia/ Mideast, Africa, East Asia(Japan/ South Korea)
Repeat Buyers Choice80%~100%
Number of Foreign Trading Staff5
Overseas Agent/BranchNo
New Products Launched in Last yearNo
Our Certifications, Standards & Industry Recognition
Cooperated with Fortune 500No
Product Q&A
Q:What is the marinating time compared to traditional methods?
A:
Traditional methods take 10-30 days, while this vacuum tank completes a batch in 80-90 minutes.
Q:Can the tank diameter be customized?
A:
Yes, the tank diameter can be customized to match the required output specifications.
Q:What materials is the equipment made of?
A:
The equipment is made of sanitary 304 stainless steel for hygiene and durability.
Q:What functions does the marinating tank have?
A:
It includes mixing, heating, cooling, heat preservation, and storage functions.
Q:What types of food can be processed?
A:
It processes dried fruits, vegetables (carrots, radishes), and meats (beef, shrimp, octopus).
Send Inquiry
*To:
Zhucheng Lijie Food Machinery Co.,Ltd.
Zhucheng Lijie Food Machinery Co.,Ltd.*Content:
Supplier replies will be sent to your registered email
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