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Vacuum Marinating Immersion Pot Tank for Strawberry Mango Fruit
Negotiable
1 Piece

Product profile

Customization

Available

Type

Vacuum Marinating Tank

Voltage

380V

Power

0.75KW

Customized

Customized

Name

Marinating Machine

Weight

200kg

Place of Origin

Zhucheng

Material

304 Stainless Steel

Usage

Food Industry Equipment

Function

Multifunctional

Transport Package

Wooden Box

Specification

1200*1200*1500mm

Trademark

LIJIE

Origin

China(Mainland)

HS Code

84198100

Production Capacity

200kg/H

Key features

Efficient Vacuum Marinating: Reduces marinating time from 10-30 days to 80-90 minutes per batch.
Nutrient Retention: Short processing time greatly reduces loss of nutritional components.
Color and Flavor Preservation: Closed process maintains original color, flavor, and shape of fruits and vegetables.
Sanitary Stainless Steel: Constructed from 304 stainless steel for hygiene, beauty, and long life.
Multi-Function Capability: Features mixing, heating, cooling, heat preservation, and storage functions.
Customizable Tank Diameter: Tank diameter can be customized to match specific output requirements.
Versatile Application: Suitable for dried fruits, vegetables, and meat products like beef and shrimp.
OEM and ODM Services: Offers full customization from samples and designs with OEM/ODM support.

Company profile

Zhucheng Lijie Food Machinery Co.,Ltd.
Importers and ExportersHigh Repeat Buyers ChoiceSelf-brandedProduction Process Visualization
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 7 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤2.03h

AI-Powered supplier vetting

SummaryZhucheng Lijie Food Machinery Co., Ltd. is a combined type company operating in Shandong, China, with a focus on manufacturing machinery such as frying machines and air drying machines. While the supplier provides OEM services for popular brands, it lacks research and development capabilities with SDK. The company holds ISO9001:2015 and CE certifications but lacks records for after-sales service procedures. Financial data is available for the past three years, suggesting some level of financial credibility. The supplier does not manage overseas warehouses, but it has valid manufacturing contracts and can customize products extensively from samples and designs.
CertificationsThe supplier holds ISO9001:2015 and CE certifications, indicating compliance with quality management and product standards.
R&D capabilityThe supplier lacks research and development capabilities, evidenced by the absence of SDK availability.
Customization capabilityThe supplier can offer extensive customization, including from samples and designs, indicating strong customization capabilities.
Client casesThe supplier provides OEM services for popular brands, indicating experience in handling significant customer cases.

Product Q&A

Q:What is the marinating time compared to traditional methods?
A:
Traditional methods take 10-30 days, while this vacuum tank completes a batch in 80-90 minutes.
Q:Can the tank diameter be customized?
A:
Yes, the tank diameter can be customized to match the required output specifications.
Q:What materials is the equipment made of?
A:
The equipment is made of sanitary 304 stainless steel for hygiene and durability.
Q:What functions does the marinating tank have?
A:
It includes mixing, heating, cooling, heat preservation, and storage functions.
Q:What types of food can be processed?
A:
It processes dried fruits, vegetables (carrots, radishes), and meats (beef, shrimp, octopus).

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