500kg/H Mango Fruit Blast Freezing Machine Fruit and Vegetables Frozen Line

Name: 500kg/H Mango Fruit Blast Freezing Machine Fruit and Vegetables Frozen Line
Brand: Zhucheng Lonkia Co., Ltd
SKU: 2174203702

Shandong, ChinaZhucheng Lonkia Co., Ltd

US$58,000.00

1 Set

Product profile

Customization

Available

Weight

1 Year

Warranty

1 Year

Model NO.

LY-MGSD

Voltage

220V/380V

Type

Fluidized Type Quick Freezer

Size

8000*2000*3500mm

Freezing Time

5~8 Minutes

Driving Mode

Internal Driving Mode

Cold Consumption

80~150 Kcal/Kg

Capacity

500 Kg/H~3000 Kg/H

Air Supply Mode

Bottom-Blowing Air Circulation

After-Sales Service

1 Year

Certificate

CE/ISO

Raw Materials

SUS304

Delivery Period

7-45 Days

Service

Support Inspection and Testing

Transport Package

Wooden Case

Specification

8000*2000*3500mm

Trademark

LONKIA

Origin

China

Production Capacity

500-3000kg/H

Key features

Whole line made of food-grade SUS304 stainless steel, compliant with international food hygiene standard

High-pressure bubble washing + high-pressure spray dual action, effectively removing dirt and pesticide residues

IQF fluidized freezing technology, rapid freezing at -35Celsius, individual quick freezing without sticking

Optional sugar soaking tank/color protection treatment, maintaining mango color and taste

Gentle cleaning, no damage to fruit skin

CE certified

Company profile

100% Finished Products InspectionManagement CertificationPatents AwardedFull Customization

Zhucheng Lonkia Co., Ltd

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 6 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤2.70h

AI-Powered supplier vetting

SummaryLONKIA is a food and agricultural machinery supplier with over a decade of stated industry experience, a 6,260 m² manufacturing plant, ISO 9001:2015 certification, and broad customization capability. It exports 71%–90% of total sales and reports products used in more than 60 countries and regions, but it has no overseas agents, branches, warehouses, showrooms, or stated overseas service coverage. Production is supported by valid contracts with affiliated subcontractors, while no in-stock capacity is available. After-sales and complaint-handling capabilities are weakened by the absence of written procedures and records. The supplier has six R&D engineers and OEM experience with well-known brands, but no available SDK and no new products launched last year. Financial information is limited to year labels without substantive financial metrics, so credibility cannot be assessed. Customer evidence includes repeat buyers and OEM service, but no Fortune 500 cooperation.

Supplier typeThe supplier is a manufacturer and seller of food machinery, environmental protection machinery, slaughter machinery, agricultural and animal husbandry machinery, chemical machinery, kitchen equipment, and related accessories. Its listed products include processing lines and washing, frying, blanching, pasteurization, and meat-production equipment, indicating an industrial food and agricultural machinery supplier.

CertificationsThe supplier reports an ISO 9001:2015 management-system certificate and states that quality assurance exists in its quality-control processes. However, corrective/preventive-action and complaint-handling procedures or records are not written, which limits evidence of procedural maturity but does not negate the stated certification.

After-Sales capabilityThe company states that its services span manufacturing, sales, and after-sales support, and its products are used in more than 60 countries and regions. Nevertheless, it has no overseas agents or branches, no overseas warehouse or showroom, no stated overseas service countries, and no written procedures or records for corrective actions or customer complaints, indicating limited documented and local-service capability.

Production capacityProduction capability is supported by a 6,260.0 m² manufacturing plant, valid manufacturing-capacity contracts with affiliated subcontractors, and a broad equipment portfolio. The supplier lacks in-stock capacity, and finished-product inspection is guided by instructions without written records, so production scale is evidenced but inventory readiness and inspection documentation are weaker.

Customization capabilityThe supplier explicitly reports customization from samples, customization from designs, full customization, minor customization, and flexible customization. These stated options indicate broad capability to adapt products to customer requirements.

Client casesThe supplier reports OEM service for well-known brands, products used across more than 60 countries and regions, and a repeat-buyer preference of 50%–80%. It reports no cooperation with Fortune 500 companies, and no specific customer names or verifiable project cases are provided, so customer experience is supported but not fully documented.

Product Q&A

Q:What fruits is the mango cleaning, cutting, and quick freezing line suitable for?

Tropical fruits: mango, papaya, pineapple, dragon fruit Stone fruits: peach, apricot, cherry Berries: Strawberries, Blueberries Other: Kiwi, Apple, Pear

Q:What pre-treatment is required before quick freezing?

Fruit selection: Remove rotten fruits, insect eyes, and other residual fruits Cleaning: Remove sediment and microorganisms Peeled and diced: adjustable size (5-20mm) Sugar immersion (optional): improves taste, color preserving sugar solution concentration 25-35% Drainage: Vibration drainage to prevent adhesion

Q:How long can frozen diced mangoes be stored? How to store?

Shelf life: 18-24 months Storage conditions: Temperature: -18 to -20Celsius constant temperature Packaging: Sealed packaging to prevent dry consumption Avoid: temperature fluctuations, cold chain breakage

Q:How to prevent mango cubes from oxidizing and discoloring?

Soaking in vitamin C solution has antioxidant properties Low temperature sugar soaking, sugar solution isolated from oxygen Vacuum packaging, isolated from oxygen Heat treatment to inactivate enzyme activity Quick freezing to reduce oxidation time