Belt Blanching Machine Peanut Blancher Mushroom Blanching Machine Fruit /Vegetable Blancher with Double-Layer Insulation

Name: Belt Blanching Machine Peanut Blancher Mushroom Blanching Machine Fruit /Vegetable Blancher with Double-Layer Insulation
Brand: Zhucheng Lonkia Co., Ltd
SKU: 2168865522

Shandong, ChinaZhucheng Lonkia Co., Ltd

US$8,900.00-13,900.00

1 Piece

Product profile

Customization

Available

After-sales Service

1 Year

Warranty

1 Year

Model NO.

LY-LXPT

Type

Blanching Machine

Voltage

220V/380V

Power

1.5KW

Customized

Certificate

CE/ISO

Raw Materials

SUS304

Delivery Period

7-45 Days

Service

Support Inspection and Testing

Transport Package

Wooden Case

Specification

260X130X175

Trademark

LONKIA

Origin

Shandong, China

Production Capacity

100-2000kg/H

Key features

Spiral blades convey materials at a constant speed, fully submerged in constant-temperature water for uniform and controllable blanching time

External heat exchanger with balanced heating system, steam or thermal oil heating options, uniform and rapid heating

Customizable capacity from 500 kg/h to 6 tons/hour, meeting various production scale requirements

High-position discharge, no damage to materials

CE certified, export available

Using 304 stainless steel spiral blades, the pitch is designed according to the characteristics of the material (pitch for granular materials is 200-250mm, pitch for block materials is 300-350mm),

Conveying speed of 0.5-3m/min, adjustable frequency conversion, ensuring precise and controllable residence time of materials in the bleaching zone (3-15s stepless adjustment)

Layered heating chamber, with the inner layer made of 304 stainless steel (thickness More than 5mm) and the outer layer made of insulation layer (thickness More than 100mm), reducing heat loss by 40%

Equipped with imported temperature sensors, the temperature control accuracy is 0.5 Celsius, supporting temperature zoning settings to meet the differentiated hot stamping needs of different materials

By blanching, it can effectively prevent fruit and vegetable browning, inhibit active enzymes, decompose pectin, and improve juice yield,

Company profile

100% Finished Products InspectionManagement CertificationPatents AwardedFull Customization

Zhucheng Lonkia Co., Ltd

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 6 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤2.78h

AI-Powered supplier vetting

SummaryLONKIA is a food and agricultural machinery supplier with over a decade of stated industry experience, a 6,260 m² manufacturing plant, ISO 9001:2015 certification, and broad customization capability. It exports 71%–90% of total sales and reports products used in more than 60 countries and regions, but it has no overseas agents, branches, warehouses, showrooms, or stated overseas service coverage. Production is supported by valid contracts with affiliated subcontractors, while no in-stock capacity is available. After-sales and complaint-handling capabilities are weakened by the absence of written procedures and records. The supplier has six R&D engineers and OEM experience with well-known brands, but no available SDK and no new products launched last year. Financial information is limited to year labels without substantive financial metrics, so credibility cannot be assessed. Customer evidence includes repeat buyers and OEM service, but no Fortune 500 cooperation.

Supplier typeThe supplier is a manufacturer and seller of food machinery, environmental protection machinery, slaughter machinery, agricultural and animal husbandry machinery, chemical machinery, kitchen equipment, and related accessories. Its listed products include processing lines and washing, frying, blanching, pasteurization, and meat-production equipment, indicating an industrial food and agricultural machinery supplier.

CertificationsThe supplier reports an ISO 9001:2015 management-system certificate and states that quality assurance exists in its quality-control processes. However, corrective/preventive-action and complaint-handling procedures or records are not written, which limits evidence of procedural maturity but does not negate the stated certification.

After-Sales capabilityThe company states that its services span manufacturing, sales, and after-sales support, and its products are used in more than 60 countries and regions. Nevertheless, it has no overseas agents or branches, no overseas warehouse or showroom, no stated overseas service countries, and no written procedures or records for corrective actions or customer complaints, indicating limited documented and local-service capability.

Production capacityProduction capability is supported by a 6,260.0 m² manufacturing plant, valid manufacturing-capacity contracts with affiliated subcontractors, and a broad equipment portfolio. The supplier lacks in-stock capacity, and finished-product inspection is guided by instructions without written records, so production scale is evidenced but inventory readiness and inspection documentation are weaker.

Customization capabilityThe supplier explicitly reports customization from samples, customization from designs, full customization, minor customization, and flexible customization. These stated options indicate broad capability to adapt products to customer requirements.

Client casesThe supplier reports OEM service for well-known brands, products used across more than 60 countries and regions, and a repeat-buyer preference of 50%–80%. It reports no cooperation with Fortune 500 companies, and no specific customer names or verifiable project cases are provided, so customer experience is supported but not fully documented.

Product Q&A

Q:What materials is the spiral blanching machine suitable for?

Potatoes, sweet potatoes Root vegetables, carrots, taro, lotus root Leafy vegetables, cabbage, green stem vegetables, spinach Beans, green beans, edamame Fruits such as yellow peaches and apples Other mushrooms, seafood

Q:What are the blanching temperature and time of the spiral blanching machine?

French fries/chips: 70-80 Celsius (secondary blanching), 10-20 minutes Carrots/potatoes: 95-98Celsius, 5-10 minutes Leafy vegetables: 95-98 Celsius, 45-1 minute Root vegetables: 95-98 Celsius, 5-8 minutes

Q:What are "first float" and "second float"? Why do we need a second blanching?

One level blanching: Its main function is to remove pro browning enzymes, prevent oxidation discoloration, remove surface starch, gelatinize internal starch, and give it a good taste. The temperature is relatively high, usually above 95 Celsius Second level bleaching and ironing: The main function is low-temperature bleaching and ironing to maintain product color and improve texture. Temperature control at 70-80 Celsius for 10-20 minutes

Q:How to prevent material damage in spiral blanching machine?

The equipment adopts multiple protection designs: Control of gap between spiral blade and cylinder: the gap should not exceed 4mm to prevent compression damage Lifting wheel high-level discharge: no material retention, no residue The material is suspended in water and moves at a constant speed: it is heated evenly without mechanical collision