Fluidized Bed Technology Quick Freezing Tunnels Freezing Quick Equipment Frozen Green Peas Processing Line

Name: Fluidized Bed Technology Quick Freezing Tunnels Freezing Quick Equipment Frozen Green Peas Processing Line
Brand: Zhucheng Lonkia Co., Ltd
SKU: 2162056222

Shandong, ChinaZhucheng Lonkia Co., Ltd

US$9,000.00

1 Set

Product profile

Customization

Available

After-sales Service

1 Years

Warranty

1 Years

Model NO.

LY-QDSD

Type

Frozen Fruit and Vegetable Production Line

Voltage

Optional

Power

Optional

Customized

Certificate

CE/ISO

Raw Materials

SUS304

Delivery Period

7-45 Days

Service

Support Inspection and Testing

Transport Package

Wooden Case

Specification

Customized

Trademark

LONKIA

Origin

Shandong, China

Production Capacity

500-2000kg/H

Key features

Fluidized bed freezing technology, green beans are rapidly frozen in a suspended state, individual particles remain separate without clumping

Whole line made of food-grade SUS304 stainless steel, compliant with international food hygiene standards

Variable frequency drive for conveyor speed, adaptable to various granular materials like green beans, peas, and corn kernels

Rapid freezing, microscopic ice crystals

Outlet temperature -18Celsius

CE Certificated

Company profile

100% Finished Products InspectionManagement CertificationPatents AwardedFull Customization

Zhucheng Lonkia Co., Ltd

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 6 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤2.69h

AI-Powered supplier vetting

SummaryLONKIA is a food and agricultural machinery supplier with over a decade of stated industry experience, a 6,260 m² manufacturing plant, ISO 9001:2015 certification, and broad customization capability. It exports 71%–90% of total sales and reports products used in more than 60 countries and regions, but it has no overseas agents, branches, warehouses, showrooms, or stated overseas service coverage. Production is supported by valid contracts with affiliated subcontractors, while no in-stock capacity is available. After-sales and complaint-handling capabilities are weakened by the absence of written procedures and records. The supplier has six R&D engineers and OEM experience with well-known brands, but no available SDK and no new products launched last year. Financial information is limited to year labels without substantive financial metrics, so credibility cannot be assessed. Customer evidence includes repeat buyers and OEM service, but no Fortune 500 cooperation.

Supplier typeThe supplier is a manufacturer and seller of food machinery, environmental protection machinery, slaughter machinery, agricultural and animal husbandry machinery, chemical machinery, kitchen equipment, and related accessories. Its listed products include processing lines and washing, frying, blanching, pasteurization, and meat-production equipment, indicating an industrial food and agricultural machinery supplier.

CertificationsThe supplier reports an ISO 9001:2015 management-system certificate and states that quality assurance exists in its quality-control processes. However, corrective/preventive-action and complaint-handling procedures or records are not written, which limits evidence of procedural maturity but does not negate the stated certification.

After-Sales capabilityThe company states that its services span manufacturing, sales, and after-sales support, and its products are used in more than 60 countries and regions. Nevertheless, it has no overseas agents or branches, no overseas warehouse or showroom, no stated overseas service countries, and no written procedures or records for corrective actions or customer complaints, indicating limited documented and local-service capability.

Production capacityProduction capability is supported by a 6,260.0 m² manufacturing plant, valid manufacturing-capacity contracts with affiliated subcontractors, and a broad equipment portfolio. The supplier lacks in-stock capacity, and finished-product inspection is guided by instructions without written records, so production scale is evidenced but inventory readiness and inspection documentation are weaker.

Customization capabilityThe supplier explicitly reports customization from samples, customization from designs, full customization, minor customization, and flexible customization. These stated options indicate broad capability to adapt products to customer requirements.

Client casesThe supplier reports OEM service for well-known brands, products used across more than 60 countries and regions, and a repeat-buyer preference of 50%–80%. It reports no cooperation with Fortune 500 companies, and no specific customer names or verifiable project cases are provided, so customer experience is supported but not fully documented.

Product Q&A

Q:What is fluidized freezing technology?

Food particles move on the stainless steel conveyor belt. As the airflow velocity increases, when the wind pressure reaches a specific value, the food particles no longer remain stationary, and some particles suspend upwards, causing bed expansion and an increase in porosity, forming a fluidized bed. The frozen product is floated by strong cold air blowing from bottom to top, and is in a suspended state. The frozen product is surrounded by cold air on all sides, achieving rapid freezing

Q:Why do green beans need to be blanched before being frozen?

01. Passivation of enzyme activity to prevent enzymatic browning of green beans during frozen storage and maintain their emerald green color 02. Kill microorganisms and improve food safety 03. Make green beans more vibrant in color 04. Rapid high-temperature processing to lock in nutrients 05. After blanching, it should be cooled immediately to stop the heating effect and prevent the green beans from becoming excessively soft and rotten

Q:What does IQF mean? Why is it important?

IQF stands for Individually Quick Frozen. The importance of this technology is reflected in: Preventing clumping: Each green bean freezes separately and does not stick together, allowing consumers to pour out the desired amount Maintain quality: Quickly freeze to form fine ice crystals without damaging cell structure

Q:How long can frozen green beans be stored? What are the storage conditions?

Shelf life: Under constant temperature storage conditions below -18 Celsius, the shelf life of frozen green beans can reach 18-24 months. Storage requirements: Temperature: Constant temperature below -18Celsius Packaging: Sealed packaging to prevent dry consumption Avoid: temperature fluctuations, cold chain breakage Attention: Products that have been frozen should be immediately sent to the freezer for storage to maintain stable temperature