Fried Banana Chips Equipment Automatic Banana Processing Line Banana Chips Processing Line

The finished product production capacity of the semi-automatic potato chip/banana slice production line is 50-200 kilograms per hour. The yield of banana slices is influenced by factors such as banana variety, maturity, and slice thickness. It is usually recommended to choose bananas that are eight ripe, and remove rotten and moldy fruits before processing

1.During the frying process, the residue of banana slices falling off is the main cause of oil degradation. 2. The oil-water mixing technology utilizes the principle that water has a higher specific gravity than oil to automatically sink the residue into the water layer, avoiding repeated carbonization of the residue in high-temperature oil. 3. Water continuously generates a small amount of steam, which penetrates into the oil layer to replenish water and inhibit oil evaporation.

01. The thickness of banana slices should be controlled between 2-4mm, and the thickness should be uniform and consistent. Otherwise, the dehydration state of thick and thin slices during frying will be different, resulting in significant differences in taste 02. Frying temperature: 170-190 degrees Celsius, low oil temperature, does not passivate the activity of oxidase, and is prone to browning during storage; The oil temperature is too high, causing the banana slices to break

Yes Material standard: SUS304 stainless steel, meeting the requirements for food contact materials CE certification: compliant with EU safety standards, CE certificate can be provided ISO9001: Quality Management System Certification 2-year warranty: Some suppliers offer a 2-year free warranty Video factory inspection: video factory inspection and mechanical testing reports can be provided