Industrial Chicken Injection Machine Pig Lomo Injector Automatic Poultry Injection Machine

Saltwater injection machine is a device that directly injects pre prepared marinade into meat chunks through a specially designed needle. This process can shorten the pickling time by more than one-third, make the distribution of pickling agents more uniform, and significantly improve the taste and yield of meat products

Meat products: beef, pork, lamb, chicken, duck Pork with bones: whole chicken, whole duck, ham with bones Fish/Seafood: Fish, Sea Cucumber Processed products: ham, bacon, braised pork, grilled meat

2mm needle, higher shooting density, more even distribution of saline solution, especially suitable for low sodium/low nitrite formula, such as poultry 4mm needles have higher production efficiency and are suitable for conventional products such as ham, cooked food, and large chunks of meat

01.Injecting air or producing foam: the needle is blocked, the brine is insufficient, the pump seal leaks. Check and clean the needle, add brine, and check the sealing gasket 02.Decreased injection speed: needle blockage, pressure drop, filter blockage. Clean the needle, check and readjust the pressure, clean the filter