Low Waste Potato Dicing Machine Vegetable Shredder Yam Cabbage Cutting Machine Mango Fruit and Vegetable Tomato Dicer

Name: Low Waste Potato Dicing Machine Vegetable Shredder Yam Cabbage Cutting Machine Mango Fruit and Vegetable Tomato Dicer
Brand: Zhucheng Lonkia Co., Ltd
SKU: 2168767682

Shandong, ChinaZhucheng Lonkia Co., Ltd

US$1,480.00

1-2 Sets

US$1,350.00

3+ Sets

Product profile

Customization

Available

After-sales Service

1 Years

Warranty

1 Years

Model NO.

LY-QDJ

Type

Cutter

Voltage

220V/380V

Power

Customizable

Customized

Material

SUS304

Used for

Potato,Tomato,Onion,Frozen Meat

Function

Vegetable and Fruit Cutting

MOQ

1 Set

Transport Package

Wooden

Specification

500-1000KG/H

Trademark

LONKIA

Origin

Shandong, China

Production Capacity

500-1000kg/H

Key features

Three-dimensional cutting system with flat blade, circular knife set and cross-cut knife set, one-step forming, uniform dicing

Whole machine made of food-grade SUS304 stainless steel, durable and long-lasting

Designed for continuous operation, capacity from 100kg/h to 1000kg/h, meeting various production scale requirements

Suitable for root vegetables, fruits, meat, soft fruits and various materials

Adjustable cutting size 3-25mm

Variable frequency drive

Waste rate below 5%

CE certified, export available

Company profile

100% Finished Products InspectionManagement CertificationPatents AwardedFull Customization

Zhucheng Lonkia Co., Ltd

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 6 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤2.68h

AI-Powered supplier vetting

SummaryLONKIA is a food and agricultural machinery supplier with over a decade of stated industry experience, a 6,260 m² manufacturing plant, ISO 9001:2015 certification, and broad customization capability. It exports 71%–90% of total sales and reports products used in more than 60 countries and regions, but it has no overseas agents, branches, warehouses, showrooms, or stated overseas service coverage. Production is supported by valid contracts with affiliated subcontractors, while no in-stock capacity is available. After-sales and complaint-handling capabilities are weakened by the absence of written procedures and records. The supplier has six R&D engineers and OEM experience with well-known brands, but no available SDK and no new products launched last year. Financial information is limited to year labels without substantive financial metrics, so credibility cannot be assessed. Customer evidence includes repeat buyers and OEM service, but no Fortune 500 cooperation.

Supplier typeThe supplier is a manufacturer and seller of food machinery, environmental protection machinery, slaughter machinery, agricultural and animal husbandry machinery, chemical machinery, kitchen equipment, and related accessories. Its listed products include processing lines and washing, frying, blanching, pasteurization, and meat-production equipment, indicating an industrial food and agricultural machinery supplier.

CertificationsThe supplier reports an ISO 9001:2015 management-system certificate and states that quality assurance exists in its quality-control processes. However, corrective/preventive-action and complaint-handling procedures or records are not written, which limits evidence of procedural maturity but does not negate the stated certification.

After-Sales capabilityThe company states that its services span manufacturing, sales, and after-sales support, and its products are used in more than 60 countries and regions. Nevertheless, it has no overseas agents or branches, no overseas warehouse or showroom, no stated overseas service countries, and no written procedures or records for corrective actions or customer complaints, indicating limited documented and local-service capability.

Production capacityProduction capability is supported by a 6,260.0 m² manufacturing plant, valid manufacturing-capacity contracts with affiliated subcontractors, and a broad equipment portfolio. The supplier lacks in-stock capacity, and finished-product inspection is guided by instructions without written records, so production scale is evidenced but inventory readiness and inspection documentation are weaker.

Customization capabilityThe supplier explicitly reports customization from samples, customization from designs, full customization, minor customization, and flexible customization. These stated options indicate broad capability to adapt products to customer requirements.

Client casesThe supplier reports OEM service for well-known brands, products used across more than 60 countries and regions, and a repeat-buyer preference of 50%–80%. It reports no cooperation with Fortune 500 companies, and no specific customer names or verifiable project cases are provided, so customer experience is supported but not fully documented.

Product Q&A

Q:What materials is the cutting machine suitable for?

Root vegetables: potatoes, carrots, radishes, taro, sweet potatoes Fruits: strawberries, peaches, mangoes, pineapples, apples Meat: pork, beef, chicken, fish, ham, bacon Dairy products: Cheese

Q:What should I do if the cutterhead gets stuck during backup operation?

1. The blade is not sharp enough. Grind the blade or replace it 2. The belt is too loose, adjust the belt tension 3. If the feeding speed is too fast, adjust the parameters of the frequency converter to ensure synchronization between the feeding and cutting speeds 4. The cutterhead is not installed properly. Reinstall the cutterhead

Q:How to clean and maintain the cutting tools of the cutting machine?

Daily cleaning: Remove the knife assembly and clean the tools with warm water and detergent After cleaning, be sure to dry the surface moisture of the cutting tools and air dry them thoroughly Apply cooking oil to keep the knives clean and prevent oxidation

Q:How to maintain the cutting tools of the cutting machine?

Regularly check the wear of the blades and promptly polish or replace them It is recommended to add lubricating grease to the meat slicer every 8 hours When processing raw materials containing hard materials, it is necessary to add metal detectors to prevent blade breakage

Q:What should I do if the cutting effect is uneven?

1. If the cutting tool is worn or loose, regularly check and replace the worn blade, and tighten the bolt of the cutting tool group 2. If the feeding speed does not match, adjust the parameters of the frequency converter to ensure synchronization between the feeding and cutting speeds 3. The gap between the large blade and the upper cover is improper. Adjust the gap to match the cutting size