Multiple Temperature Zones Industrial Fruit Blanching Engine Vegetable Blanching Cooling Line with PLC Control

Name: Multiple Temperature Zones Industrial Fruit Blanching Engine Vegetable Blanching Cooling Line with PLC Control
Brand: Zhucheng Lonkia Co., Ltd
SKU: 2174906092

Shandong, ChinaZhucheng Lonkia Co., Ltd

US$350,000.00

1 Piece

Product profile

Customization

Available

After-sales Service

1 Year

Warranty

1 Year

Model NO.

LY-LXPT

Type

Blanching Machine

Voltage

220V/380V

Power

1.5KW

Customized

Certificate

CE/ISO

Raw Materials

SUS304

Delivery Period

7-45 Days

Service

Support Inspection and Testing

Transport Package

Wooden Case

Specification

260X130X175

Trademark

LONKIA

Origin

Shandong, China

Production Capacity

100-2000kg/H

Key features

Spiral blades convey materials at a constant speed, fully submerged in constant-temperature water for uniform and controllable blanching time

External heat exchanger with balanced heating system, steam or thermal oil heating options, uniform and rapid heating

Customizable capacity from 500 kg/h to 6 tons/hour, meeting various production scale requirements

High-position discharge, no damage to materials

CE certified, export available

Using 304 stainless steel spiral blades, the pitch is designed according to the characteristics of the material (pitch for granular materials is 200-250mm, pitch for block materials is 300-350mm),

Conveying speed of 0.5-3m/min, adjustable frequency conversion, ensuring precise and controllable residence time of materials in the bleaching zone (3-15s stepless adjustment)

Layered heating chamber, with the inner layer made of 304 stainless steel (thickness More than 5mm) and the outer layer made of insulation layer (thickness More than 100mm), reducing heat loss by 40%

Equipped with imported temperature sensors, the temperature control accuracy is 0.5 Celsius, supporting temperature zoning settings to meet the differentiated hot stamping needs of different materials

By blanching, it can effectively prevent fruit and vegetable browning, inhibit active enzymes, decompose pectin, and improve juice yield,

Company profile

100% Finished Products InspectionManagement CertificationPatents AwardedFull Customization

Zhucheng Lonkia Co., Ltd

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 6 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤2.87h

AI-Powered supplier vetting

SummaryLONKIA is a seasoned supplier in the food machinery industry with robust customization capabilities and a strong export focus. Despite lacking in innovation with no recent product launches, they hold an ISO9001:2015 certification, ensuring quality management. The supplier does not have sufficient after-sales service mechanisms or overseas facilities, which could impede global service delivery. Their financial credibility is uncertain due to conflicting data, though they have stable OEM services for known brands. LONKIA's production capacity is supported by contracts with sub-suppliers but is limited by a lack of stock and overseas warehouses.

Supplier typeLONKIA specializes in the production and sales of food and agricultural machinery, serving a global clientele with over a decade of industry experience.

CertificationsThe supplier holds the ISO9001:2015 certificate, which indicates a commitment to quality management systems.

R&D capabilityThe supplier has no SDK availability and did not launch any new products last year, indicating limited innovation capability.

Customization capabilityThe supplier offers extensive customization services, including full customization from designs and samples.

Product Q&A

Q:What materials is the spiral blanching machine suitable for?

Potatoes, sweet potatoes Root vegetables, carrots, taro, lotus root Leafy vegetables, cabbage, green stem vegetables, spinach Beans, green beans, edamame Fruits such as yellow peaches and apples Other mushrooms, seafood

Q:What are the blanching temperature and time of the spiral blanching machine?

French fries/chips: 70-80 Celsius (secondary blanching), 10-20 minutes Carrots/potatoes: 95-98Celsius, 5-10 minutes Leafy vegetables: 95-98 Celsius, 45-1 minute Root vegetables: 95-98 Celsius, 5-8 minutes

Q:What are "first float" and "second float"? Why do we need a second blanching?

One level blanching: Its main function is to remove pro browning enzymes, prevent oxidation discoloration, remove surface starch, gelatinize internal starch, and give it a good taste. The temperature is relatively high, usually above 95 Celsius Second level bleaching and ironing: The main function is low-temperature bleaching and ironing to maintain product color and improve texture. Temperature control at 70-80 Celsius for 10-20 minutes

Q:How to prevent material damage in spiral blanching machine?

The equipment adopts multiple protection designs: Control of gap between spiral blade and cylinder: the gap should not exceed 4mm to prevent compression damage Lifting wheel high-level discharge: no material retention, no residue The material is suspended in water and moves at a constant speed: it is heated evenly without mechanical collision