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PLC Controlled Dessert Mold Cleaning Machine Bakery Pan Wash Machine Chocolate Mold Washing Machine
US$6,600.00-9,500.00
1 Set
Product profile
Customization
AvailableAfter-sales Service
1 YearsWarranty
1 YearsModel NO.
LY-QKLMJQXType
Hot Water High Pressure CleanerOperation Type
MovableDrive
MotorNozzle Type
Fan-Shaped NozzleApplication
CommercialCondition
NewCertification
CE, ISO9001Customized
CustomizedPackaging
Wooden Case PackagingCleaning
Removable for Easy CleaningMaterial
SUS304Certificate
CE/ISOLogo
Customization SupportedTransport Package
Wooden CaseSpecification
6500*1700*1900mmTrademark
LONKIAOrigin
Shandong, ChinaProduction Capacity
200-300PCS/HKey features
High Cleaning Efficiency: Multi-stage high-pressure spray technology achieves 98%+ cleaning rate for chocolate residue and oil stains.
Energy-Saving Design: Built-in water circulation system reduces water consumption by 30%-50% compared to manual methods.
Food-Grade Material: Constructed entirely from SUS304 stainless steel for corrosion resistance and long service life.
Automatic PLC Control: Intelligent system adjusts temperature and conveyor speed for stable, consistent washing results.
Powerful Air Drying: High-speed circulating air knife improves mold drying efficiency by 40% and prevents bacterial growth.
Comprehensive Sterilization: Optional UV module provides secondary disinfection, ensuring food-grade hygiene compliance.
Wide Application Range: Suitable for chocolate, candy, biscuit, and baking trays made of plastic, PC, or stainless steel.
Hot air drying system, 99% water removal
Variable frequency drive for conveyor speed
Emergency stop + water level protection
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 6 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤2.71h
AI-Powered supplier vetting
SummaryLONKIA is a food and agricultural machinery supplier with over a decade of stated industry experience, a 6,260 m² manufacturing plant, ISO 9001:2015 certification, and broad customization capability. It exports 71%–90% of total sales and reports products used in more than 60 countries and regions, but it has no overseas agents, branches, warehouses, showrooms, or stated overseas service coverage. Production is supported by valid contracts with affiliated subcontractors, while no in-stock capacity is available. After-sales and complaint-handling capabilities are weakened by the absence of written procedures and records. The supplier has six R&D engineers and OEM experience with well-known brands, but no available SDK and no new products launched last year. Financial information is limited to year labels without substantive financial metrics, so credibility cannot be assessed. Customer evidence includes repeat buyers and OEM service, but no Fortune 500 cooperation.
Supplier typeThe supplier is a manufacturer and seller of food machinery, environmental protection machinery, slaughter machinery, agricultural and animal husbandry machinery, chemical machinery, kitchen equipment, and related accessories. Its listed products include processing lines and washing, frying, blanching, pasteurization, and meat-production equipment, indicating an industrial food and agricultural machinery supplier.
CertificationsThe supplier reports an ISO 9001:2015 management-system certificate and states that quality assurance exists in its quality-control processes. However, corrective/preventive-action and complaint-handling procedures or records are not written, which limits evidence of procedural maturity but does not negate the stated certification.
After-Sales capabilityThe company states that its services span manufacturing, sales, and after-sales support, and its products are used in more than 60 countries and regions. Nevertheless, it has no overseas agents or branches, no overseas warehouse or showroom, no stated overseas service countries, and no written procedures or records for corrective actions or customer complaints, indicating limited documented and local-service capability.
Production capacityProduction capability is supported by a 6,260.0 m² manufacturing plant, valid manufacturing-capacity contracts with affiliated subcontractors, and a broad equipment portfolio. The supplier lacks in-stock capacity, and finished-product inspection is guided by instructions without written records, so production scale is evidenced but inventory readiness and inspection documentation are weaker.
Customization capabilityThe supplier explicitly reports customization from samples, customization from designs, full customization, minor customization, and flexible customization. These stated options indicate broad capability to adapt products to customer requirements.
Client casesThe supplier reports OEM service for well-known brands, products used across more than 60 countries and regions, and a repeat-buyer preference of 50%–80%. It reports no cooperation with Fortune 500 companies, and no specific customer names or verifiable project cases are provided, so customer experience is supported but not fully documented.
Product Q&A
Q:How many people are needed to operate the equipment? What is the production capacity?
A:
Two people can operate the entire cleaning line.
Personnel configuration:
Loading station: 1 person places dirty molds on the conveyor belt
Discharge station: 1 person collects the cleaned and dried molds
Q:How often does the mold cleaning machine need maintenance?
A:
01.Check the tightness of the conveyor chain every week and add food grade lubricating oil
02.Check the operation status of the water pump and motor every month, and clean the scale on the heating pipe
03.Quarterly inspection of electrical components and fasteners, calibration of temperature control sensors
04.Annual comprehensive inspection and replacement of worn parts (sealing rings, chains, etc.)
Q:Can the high-pressure cleaning machine for chocolate molds thoroughly clean the residues in the gaps of the molds?
A:
YES
01. High pressure spray: The cleaning pressure can reach 2.5MPa, and high-pressure water can penetrate the fine patterns and gaps of the mold
02.360 degree four-way spray: spray in all four directions simultaneously, including up, down, left, and right, to ensure that each angle is thoroughly rinsed
03. Hot alkaline water chemical reaction: High temperature alkaline cleaning agents can effectively emulsify and decompose cocoa butter, causing it to detach from the mold surface
Q:What is the appropriate temperature setting for cleaning chocolate molds?
A:
01. Hot alkaline water spray: 60-80 degrees Celsius, cocoa butter fully melts within this temperature range, and alkaline cleaning agents effectively emulsify the oil
02. Hot water rinsing: Thoroughly rinse with high temperature hot water at 70-90 degrees Celsius to remove stripped dirt
03. Rinse with clean water: at room temperature -40 degrees Celsius
Attention: For plastic/PC chocolate molds, the cleaning temperature should not exceed 80 degrees Celsius to avoid mold deformation;
Send Inquiry
*To:
Zhucheng Lonkia Co., Ltd
Zhucheng Lonkia Co., Ltd*Content:
Supplier replies will be sent to your registered email
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