Potato Chips Processing Equipment Line with Variable Thickness Slicer for Different Chip Products

Name: Potato Chips Processing Equipment Line with Variable Thickness Slicer for Different Chip Products
Brand: Zhucheng Lonkia Co., Ltd
SKU: 2248306975

Shandong, ChinaZhucheng Lonkia Co., Ltd

US$29,500.00-41,500.00

1 Set

Product profile

Customization

Available

After-sales Service

1 Years

Warranty

1 Years

Certification

CE, ISO9001

Power Source

Electric

Process

Frozen and Chilled

Automatic Grade

Automatic

Application

Chips, French Fries

Customized

Certificate

CE/ISO

Raw Materials

SUS304

Key Word2

Spiral Blanching Machine

Service

Support Inspection and Testing

Key Word4

Hydraulic Cutter Machine

Logo

Customization Supported

Transport Package

Wooden Case

Specification

850X150X170

Trademark

LONKIA

Origin

Shandong, China

Production Capacity

100--1000kg/H

Key features

Whole line made of food-grade SUS304 stainless steel, compliant with international food hygiene standards

PID intelligent temperature control system, frying temperature fluctuation within Up and down 2 degrees Celsius

Equipped with fully automatic oil filtration system, effectively removing oil residues, preventing oil from blackening

Blanching process performs starch gelatinization, enzyme passivation, color protection and sterilization

Vibratory deoiling + air cooling system, low oil and low fat, meeting healthy consumption trends

Optional laser sorter and metal detector, intelligent rejection of defective products

CE/ISO certified

1-year warranty + lifetime technical support

Company profile

100% Finished Products InspectionManagement CertificationPatents AwardedFull Customization

Zhucheng Lonkia Co., Ltd

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 6 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤2.88h

AI-Powered supplier vetting

SummaryLONKIA is a food and agricultural machinery supplier with over a decade of stated industry experience, a 6,260 m² manufacturing plant, ISO 9001:2015 certification, and broad customization capability. It exports 71%–90% of total sales and reports products used in more than 60 countries and regions, but it has no overseas agents, branches, warehouses, showrooms, or stated overseas service coverage. Production is supported by valid contracts with affiliated subcontractors, while no in-stock capacity is available. After-sales and complaint-handling capabilities are weakened by the absence of written procedures and records. The supplier has six R&D engineers and OEM experience with well-known brands, but no available SDK and no new products launched last year. Financial information is limited to year labels without substantive financial metrics, so credibility cannot be assessed. Customer evidence includes repeat buyers and OEM service, but no Fortune 500 cooperation.

Supplier typeThe supplier is a manufacturer and seller of food machinery, environmental protection machinery, slaughter machinery, agricultural and animal husbandry machinery, chemical machinery, kitchen equipment, and related accessories. Its listed products include processing lines and washing, frying, blanching, pasteurization, and meat-production equipment, indicating an industrial food and agricultural machinery supplier.

CertificationsThe supplier reports an ISO 9001:2015 management-system certificate and states that quality assurance exists in its quality-control processes. However, corrective/preventive-action and complaint-handling procedures or records are not written, which limits evidence of procedural maturity but does not negate the stated certification.

After-Sales capabilityThe company states that its services span manufacturing, sales, and after-sales support, and its products are used in more than 60 countries and regions. Nevertheless, it has no overseas agents or branches, no overseas warehouse or showroom, no stated overseas service countries, and no written procedures or records for corrective actions or customer complaints, indicating limited documented and local-service capability.

Production capacityProduction capability is supported by a 6,260.0 m² manufacturing plant, valid manufacturing-capacity contracts with affiliated subcontractors, and a broad equipment portfolio. The supplier lacks in-stock capacity, and finished-product inspection is guided by instructions without written records, so production scale is evidenced but inventory readiness and inspection documentation are weaker.

Customization capabilityThe supplier explicitly reports customization from samples, customization from designs, full customization, minor customization, and flexible customization. These stated options indicate broad capability to adapt products to customer requirements.

Client casesThe supplier reports OEM service for well-known brands, products used across more than 60 countries and regions, and a repeat-buyer preference of 50%–80%. It reports no cooperation with Fortune 500 companies, and no specific customer names or verifiable project cases are provided, so customer experience is supported but not fully documented.

Product Q&A

Q:500 kg/h refers to the amount of fresh potato feed or finished product output?

It refers to the output of finished potato chips. The finished product output of the 500 kg/hour potato chip production line is 500 kg/hour. Correspondingly, the demand for fresh potato raw materials is approximately 1500-1750 kilograms per hour. Production rate description: The yield of fresh potatoes to potato chips is approximately 3:1 to 3.5:1 Every 3-3.5 kilograms of fresh potatoes can produce 1 kilogram of potato chips

Q:How to ensure that potato chips are golden in color and not burnt?

1. Control the blanching temperature and time, fully gelatinize the starch, and prevent black spots during frying 2. Remove oil and dehydration, ensure the surface is dry before frying to prevent oil splatters and burning 3. Control oil temperature fluctuations within 2 Celsius and maintain consistent color between batches 4. Continuous oil filter machine filters residues in oil to prevent carbonization and pollution of oil products 5. Optional laser selection machine to remove burnt pieces

Q:How to prevent high oil content in potato chips?

1. The slice thickness is uniform to ensure even evaporation of water during frying, avoiding thick slices with high oil content and thin slices with excessive burning 2. Control the frying temperature, fast frying at 170-190 Celsius to reduce oil absorption time 3. Immediately shake and remove oil after frying, which can remove 20-30% of surface oil 3. Air cooling to quickly cool down to room temperature and prevent residual heat from continuing to seep into the oil

Q:Can the production line process other raw materials? Can we produce French fries?

Yes Processed raw materials: potatoes, sweet potatoes, cassava, yams, bananas, etc Switching production of frozen French fries: The following configurations need to be replaced: Slicer- Replace with slicer Add quick freezing machine (IQF) Adjust frying parameters