Potato Chips Processing Equipment Line with Variable Thickness Slicer for Different Chip Products

It refers to the output of finished potato chips. The finished product output of the 500 kg/hour potato chip production line is 500 kg/hour. Correspondingly, the demand for fresh potato raw materials is approximately 1500-1750 kilograms per hour. Production rate description: The yield of fresh potatoes to potato chips is approximately 3:1 to 3.5:1 Every 3-3.5 kilograms of fresh potatoes can produce 1 kilogram of potato chips

1. Control the blanching temperature and time, fully gelatinize the starch, and prevent black spots during frying 2. Remove oil and dehydration, ensure the surface is dry before frying to prevent oil splatters and burning 3. Control oil temperature fluctuations within 2 Celsius and maintain consistent color between batches 4. Continuous oil filter machine filters residues in oil to prevent carbonization and pollution of oil products 5. Optional laser selection machine to remove burnt pieces

1. The slice thickness is uniform to ensure even evaporation of water during frying, avoiding thick slices with high oil content and thin slices with excessive burning 2. Control the frying temperature, fast frying at 170-190 Celsius to reduce oil absorption time 3. Immediately shake and remove oil after frying, which can remove 20-30% of surface oil 3. Air cooling to quickly cool down to room temperature and prevent residual heat from continuing to seep into the oil

Yes Processed raw materials: potatoes, sweet potatoes, cassava, yams, bananas, etc Switching production of frozen French fries: The following configurations need to be replaced: Slicer- Replace with slicer Add quick freezing machine (IQF) Adjust frying parameters