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Salad Processing Line Vegetable and Fruit Lettuce Cabbage Cutting Washing Cleaning Slicing Dewatering Machine
US$32,980.00
1 Set

Product profile

Customization

Available

After-sales Service

1 Years

Warranty

1 Years

Model NO.

LK-SLX

Type

Washer

Voltage

220V/380V

Power

1.5KW

Customized

Customized

Certificate

CE/ISO

Raw Materials

SUS304

Delivery Period

7-45 Days

Service

Support Inspection and Testing

Logo

Customization Supported

Transport Package

Wooden Case

Specification

260X150X170

Trademark

LONKIA

Origin

Shandong, China

Production Capacity

50-2000kg/H

Key features

Vortex cleaning uses water vortex tumbling, no mechanical friction, protecting delicate leaves
Two-stage vortex washing for progressive cleaning, high-speed centrifugal dewatering for rapid moisture removal
Salad cutting machine, adjustable cutting size, uniform product specifications
Whole line made of food-grade SUS304 stainless steel, corrosion resistant and easy to clean
Customizable capacity 600-3000kg/h
Ready-to-eat salad hygiene standard
CE/ISO Certification

Company profile

Zhucheng Lonkia Co., Ltd
100% Finished Products InspectionManagement CertificationPatents AwardedFull Customization
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 6 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤2.68h

AI-Powered supplier vetting

SummaryLONKIA is a food and agricultural machinery supplier with over a decade of stated industry experience, a 6,260 m² manufacturing plant, ISO 9001:2015 certification, and broad customization capability. It exports 71%–90% of total sales and reports products used in more than 60 countries and regions, but it has no overseas agents, branches, warehouses, showrooms, or stated overseas service coverage. Production is supported by valid contracts with affiliated subcontractors, while no in-stock capacity is available. After-sales and complaint-handling capabilities are weakened by the absence of written procedures and records. The supplier has six R&D engineers and OEM experience with well-known brands, but no available SDK and no new products launched last year. Financial information is limited to year labels without substantive financial metrics, so credibility cannot be assessed. Customer evidence includes repeat buyers and OEM service, but no Fortune 500 cooperation.
Supplier typeThe supplier is a manufacturer and seller of food machinery, environmental protection machinery, slaughter machinery, agricultural and animal husbandry machinery, chemical machinery, kitchen equipment, and related accessories. Its listed products include processing lines and washing, frying, blanching, pasteurization, and meat-production equipment, indicating an industrial food and agricultural machinery supplier.
CertificationsThe supplier reports an ISO 9001:2015 management-system certificate and states that quality assurance exists in its quality-control processes. However, corrective/preventive-action and complaint-handling procedures or records are not written, which limits evidence of procedural maturity but does not negate the stated certification.
After-Sales capabilityThe company states that its services span manufacturing, sales, and after-sales support, and its products are used in more than 60 countries and regions. Nevertheless, it has no overseas agents or branches, no overseas warehouse or showroom, no stated overseas service countries, and no written procedures or records for corrective actions or customer complaints, indicating limited documented and local-service capability.
Production capacityProduction capability is supported by a 6,260.0 m² manufacturing plant, valid manufacturing-capacity contracts with affiliated subcontractors, and a broad equipment portfolio. The supplier lacks in-stock capacity, and finished-product inspection is guided by instructions without written records, so production scale is evidenced but inventory readiness and inspection documentation are weaker.
Customization capabilityThe supplier explicitly reports customization from samples, customization from designs, full customization, minor customization, and flexible customization. These stated options indicate broad capability to adapt products to customer requirements.
Client casesThe supplier reports OEM service for well-known brands, products used across more than 60 countries and regions, and a repeat-buyer preference of 50%–80%. It reports no cooperation with Fortune 500 companies, and no specific customer names or verifiable project cases are provided, so customer experience is supported but not fully documented.

Product Q&A

Q:What materials are suitable for a large salad production line?
A:
Leafy vegetables: Lettuce, Roman lettuce, Rosa lettuce, spinach, arugula, kale, kale Cut and match vegetables: shredded carrots, shredded cabbage, shredded purple cabbage Salad toppings: Virgin fruit, cucumber slices, corn kernels
Q:What is the difference between vortex cleaning and bubble cleaning? Why do salad threads use vortex cleaning?
A:
Vortex cleaning machine: using a powerful turbine to drive water flow to form vortices, vegetables roll 360 degrees in the water, effectively removing surface sediment and impurities, with minimal damage to blades and no mechanical friction Bubble cleaning machine: Bubble explosion impact force peels off dirt, surface cleaning is the main method, suitable for root and fruit products, mesh belt may get stuck on the leaves, which may damage the leaves
Q:How long can vegetables be stored after cleaning?
A:
The ready to eat salad processed by this production line can remain fresh, crispy, and tender after 5 days of leaving the factory under the conditions of modified atmosphere packaging (MAP) and full cold chain. 1. Two stage eddy current cleaning thoroughly removes microorganisms 2. Efficient centrifugal dehydration to remove surface moisture 3. Ice water cleaning (below 5 degrees Celsius) 4. Modified atmosphere packaging reduces oxygen content 5. Full process cold chain transportation

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