Vegetable Washing Line Vegetable Processing Line Leaf Vegetable Washing Processing Food Industry Cutting Machine

Name: Vegetable Washing Line Vegetable Processing Line Leaf Vegetable Washing Processing Food Industry Cutting Machine
Brand: Zhucheng Lonkia Co., Ltd
SKU: 1984289591

Shandong, ChinaZhucheng Lonkia Co., Ltd

US$18,800.00-118,000.00

1 Set

Product profile

Customization

Available

After-sales Service

1 Years

Warranty

1 Years

Model NO.

LY-XCJ300

Type

Washer

Voltage

220V/380V

Power

1.1KW

Customized

Packaging

Wooden Case Packaging

Cleaning

Removable for Easy Cleaning

Material

SUS304

Washing Type

Water Bubble Washing

Product Name

Industrial Fruit Vegetable Washing Machine

Transport Package

Wooden Case

Specification

750X150X170

Trademark

LONKIA

Origin

Shandong, China

Production Capacity

100-2000kg/H

Key features

High Efficiency Processing: Continuous automated capacity of 500kg-1000KG per hour.

Food Grade Material: Constructed with food grade 304 stainless steel for safety.

Advanced Cleaning Process: Triple cleaning with 99% sediment removal and 75% pesticide degradation.

Low Damage Dehydration: Reduces moisture below 12% with only 3% leaf damage rate.

Customization Support: Logo and product specifications support full customization.

Comprehensive Warranty: Includes 1-year warranty with installation guidance and technical support.

International Certification: Products certified with CE and ISO standards.

Company profile

100% Finished Products InspectionManagement CertificationPatents AwardedFull Customization

Zhucheng Lonkia Co., Ltd

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 6 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤2.70h

AI-Powered supplier vetting

SummaryLONKIA is a food and agricultural machinery supplier with over a decade of stated industry experience, a 6,260 m² manufacturing plant, ISO 9001:2015 certification, and broad customization capability. It exports 71%–90% of total sales and reports products used in more than 60 countries and regions, but it has no overseas agents, branches, warehouses, showrooms, or stated overseas service coverage. Production is supported by valid contracts with affiliated subcontractors, while no in-stock capacity is available. After-sales and complaint-handling capabilities are weakened by the absence of written procedures and records. The supplier has six R&D engineers and OEM experience with well-known brands, but no available SDK and no new products launched last year. Financial information is limited to year labels without substantive financial metrics, so credibility cannot be assessed. Customer evidence includes repeat buyers and OEM service, but no Fortune 500 cooperation.

Supplier typeThe supplier is a manufacturer and seller of food machinery, environmental protection machinery, slaughter machinery, agricultural and animal husbandry machinery, chemical machinery, kitchen equipment, and related accessories. Its listed products include processing lines and washing, frying, blanching, pasteurization, and meat-production equipment, indicating an industrial food and agricultural machinery supplier.

CertificationsThe supplier reports an ISO 9001:2015 management-system certificate and states that quality assurance exists in its quality-control processes. However, corrective/preventive-action and complaint-handling procedures or records are not written, which limits evidence of procedural maturity but does not negate the stated certification.

After-Sales capabilityThe company states that its services span manufacturing, sales, and after-sales support, and its products are used in more than 60 countries and regions. Nevertheless, it has no overseas agents or branches, no overseas warehouse or showroom, no stated overseas service countries, and no written procedures or records for corrective actions or customer complaints, indicating limited documented and local-service capability.

Production capacityProduction capability is supported by a 6,260.0 m² manufacturing plant, valid manufacturing-capacity contracts with affiliated subcontractors, and a broad equipment portfolio. The supplier lacks in-stock capacity, and finished-product inspection is guided by instructions without written records, so production scale is evidenced but inventory readiness and inspection documentation are weaker.

Customization capabilityThe supplier explicitly reports customization from samples, customization from designs, full customization, minor customization, and flexible customization. These stated options indicate broad capability to adapt products to customer requirements.

Client casesThe supplier reports OEM service for well-known brands, products used across more than 60 countries and regions, and a repeat-buyer preference of 50%–80%. It reports no cooperation with Fortune 500 companies, and no specific customer names or verifiable project cases are provided, so customer experience is supported but not fully documented.

Product Q&A

Q:Which vegetables are suitable for using leafy vegetable cleaning and cutting lines? What shape can be cut?

Suitable vegetables: Leafy vegetables: cabbage, lettuce, spinach, rapeseed, chives, celery, chrysanthemum, broccoli Roots and roots: potatoes, carrots, white radishes, lotus roots (need to replace the blade) Cutting shape: Cutting: width adjustable from 2-10mm Cutting section: length adjustable from 10-50mm Slicing: adjustable thickness of 1-8mm Cut Ding: Cube size adjustable

Q:To what extent can the surface moisture of vegetables be removed after cleaning? How long can it be stored?

Dehydration effect: Vibration drainage+centrifugal dewatering machine Dehydration rate- ninety eight percent Shelf life (refrigerated 0-4 degrees Celsius): Lettuce/leafy vegetables should be washed, dried, and stored for 5-7 days, and then washed and centrifuged for 7-10 days Shredded vegetables should be washed, dried, and stored for 3-5 days. After washing and centrifuging, they should be dehydrated for 5-7 days,

Q:Will the leafy vegetables be damaged during the cleaning and cutting process?

Bubble cleaning: using gentle bubble impact force instead of strong water flow impact Mesh belt conveyor: Food grade stainless steel mesh belt, smooth surface without damaging vegetables Discharge design: The material is discharged with the water flow to avoid damage to the mechanical thruster