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Chiense First Class Quality Dry Buckwheat Noodles Soba Noodle
US$0.20-0.70
100 Bags
Sample price:US$0.00/piece.Request sample

Product profile

Customization

Available

Processing Type

Refined

Feature

Low-Fat

Organic

No

Shelf Life

>12 Months

Certification

BRC, ISO, FDA, HACCP

Packaging Material

Paper

Storage Method

Normal

Type

Buckwheat

Transport Package

800g*12bags/CTN or Customize

Specification

Low-Fat, Low-Salt, Normal, Sugar-Free

Trademark

Lvshuang

Origin

China

HS Code

1902303000

Production Capacity

500 Tons Per Day

Company profile

Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2013-04-02Nearest Port: QingdaoAverage Response Time: ≤18hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, Others, FCA

AI-Powered supplier vetting

SummaryZIBO LVSHUANG FOOD CO., LTD. is identified as a China-based manufacturer/factory and trading company specializing in noodles and ramen. The supplier reports ISO 9001, GMP, HACCP, and BRC certifications, along with quality-control testing, water purification, 10 production lines, 50 quality-control staff, and 41–50 years of combined R&D engineer experience. It offers manufacturing, formulation R&D, packaging, microbiological inspection, and packaging design, indicating broad product-development and fulfillment capabilities. Reported lead times are within 15 workdays in both peak and off-peak periods, with extensive export-market coverage. However, the provided trade records show only one transaction for each listed 2025 registration entry, and the evidence does not establish after-sales support, financial strength, customization execution, or a substantial customer track record.
Supplier typeThe supplier is explicitly described as a factory, manufacturer, and trading company. Its stated business focuses on noodle and ramen manufacturing, with its location and operating province identified in China.
CertificationsThe supplier reports ISO 9001, GMP, HACCP, and BRC certifications across the provided company descriptions. These are explicit certifications relevant to quality and food-safety management.
R&D capabilityThe supplier reports formulation R&D, 41–50 years of total R&D engineer experience, development of functional wheat pasta products, and instrument-based quality and process controls. These statements provide explicit evidence of R&D activity and product development capability.
Production capacityThe supplier reports 10 production lines, 50 quality-control staff, automatic and arithmetic equipment, complete water purification, and lead times within 15 workdays during both peak and off-peak seasons. It also states broad export-market coverage, supporting a substantial stated production and fulfillment capability.
Customization capabilityThe supplier explicitly offers formulation R&D, packing, and packing design, and provides a range of noodle products. This supports potential product and packaging customization, although specific examples, minimum quantities, or execution results are not provided.

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