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Egg Noodles Dried Noodles
Shandong, ChinaZIBO LVSHUANG FOOD CO., LTD.
Egg Noodles Dried Noodles
US$17.00
400-799 Boxes
US$16.00
800-1,199 Boxes
US$15.00
1,200+ Boxes
Sample price:US$5.00/bag.Request sample
Product profile
Customization
AvailableProcessing Type
RefinedOrganic
NoModel NO.
300g egg noodlesShelf Life
>12 MonthsCertification
HACCPPackaging Material
PlasticStorage Method
NormalType
WheatTransport Package
BoxSpecification
300g/bag 40bags/boxTrademark
LvshuangOrigin
ShangdongProduction Capacity
90tons/DayCompany profile

Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2013-04-02Nearest Port: QingdaoAverage Response Time: ≤18hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, Others, FCA
AI-Powered supplier vetting
SummaryZIBO LVSHUANG FOOD CO., LTD. is identified as a China-based manufacturer/factory and trading company specializing in noodles and ramen. The supplier reports ISO 9001, GMP, HACCP, and BRC certifications, along with quality-control testing, water purification, 10 production lines, 50 quality-control staff, and 41–50 years of combined R&D engineer experience. It offers manufacturing, formulation R&D, packaging, microbiological inspection, and packaging design, indicating broad product-development and fulfillment capabilities. Reported lead times are within 15 workdays in both peak and off-peak periods, with extensive export-market coverage. However, the provided trade records show only one transaction for each listed 2025 registration entry, and the evidence does not establish after-sales support, financial strength, customization execution, or a substantial customer track record.
Supplier typeThe supplier is explicitly described as a factory, manufacturer, and trading company. Its stated business focuses on noodle and ramen manufacturing, with its location and operating province identified in China.
CertificationsThe supplier reports ISO 9001, GMP, HACCP, and BRC certifications across the provided company descriptions. These are explicit certifications relevant to quality and food-safety management.
R&D capabilityThe supplier reports formulation R&D, 41–50 years of total R&D engineer experience, development of functional wheat pasta products, and instrument-based quality and process controls. These statements provide explicit evidence of R&D activity and product development capability.
Production capacityThe supplier reports 10 production lines, 50 quality-control staff, automatic and arithmetic equipment, complete water purification, and lead times within 15 workdays during both peak and off-peak seasons. It also states broad export-market coverage, supporting a substantial stated production and fulfillment capability.
Customization capabilityThe supplier explicitly offers formulation R&D, packing, and packing design, and provides a range of noodle products. This supports potential product and packaging customization, although specific examples, minimum quantities, or execution results are not provided.
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