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Premium Frozen Tilapia Fish Bulk Wholesale Export
US$1,697.23
10-19 Tons
US$899.72
20+ Tons

Product profile

Customization

Available

Type

Fish

Producing Area

Fresh Water Products

Resource

Cultured

Shelf Life

>12 Months

Instruction for Use

Eat

Grade

a

Max. Moisture (%)

10%

Storage Type

Frozen

Preservation Process

Water

Transport Package

Box

Origin

Ningbo, Zhejiang

Company profile

NINGBO SUPER FOOD TECHNOLOGY CO., LTD.
Importers and ExportersHigh Repeat Buyers ChoiceMulti-language PioneerFast Delivery
CertifiedBusiness Type: Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 1 Year CertifiedNearest Port: Ningbo Port, Shanghai PortAverage Response Time: ≤2.60h CertifiedTerms of Payment: LC, T/T, D/P, etc.

AI-Powered supplier vetting

SummaryNINGBO SUPER FOOD TECHNOLOGY CO., LTD. is a trading company based in Zhejiang, China, established in 2024. The company specializes in food additives and operates independently without being part of a larger company group. It holds no certifications in supplier management systems and lacks a corrective and preventive actions mechanism for after-sales service. The company has limited R&D and innovation capabilities, with only one R&D engineer and no SDK availability. Financial data is recent, but the company has not conducted fire drills or environmental assessments, indicating a lack of commitment to sustainable practices. The production capability is unknown due to the absence of quality control test equipment and staff.
Supplier typeThe supplier is a trading company, specifically identified as a Limited Company in Ningbo, Zhejiang, China.
CertificationsThe supplier does not hold any certifications for supplier management systems, indicating potential gaps in standardized quality management.
Financial creditThe supplier's financial capacity is reported for 2022, 2023, and 2024, indicating updated financial records.
R&D capabilityThe supplier lacks SDK availability and has only one R&D engineer, suggesting limited innovation capacity.

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