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Automatic Sausage Production Line Machine for Hot Dogs with CE Certification
US$6,000.00-26,000.00
1 Piece

Product profile

Customization

Available

After-sales Service

1 Year

Warranty

1 Year

Power Source

Electric

Process

Mild Processing

Automatic Grade

Automatic

Type

Bowl Cutter

Voltage

380V

Customized

Customized

Product Name

Sausage Making Machine Line

Application

Sausage, Hot Dog, Ham, Pepperoni, Breakfast Saus

Certificate

CE, ISO 9001, SGS

Service

Online Support, Field Installation, Video Technic

Transport Package

Wooden Cases

Trademark

MAISHENG

Origin

China

Key features

Full Automatic Integration: Integrates cutting, mixing, filling, twisting, cooking, smoking and packaging into one solution.
Food Grade Material: Constructed from food-grade 304 stainless steel meeting strict international hygiene standards.
Advanced PLC Control: Features advanced PLC control for stable performance and consistent product quality.
Vacuum Technology: Utilizes vacuum emulsification and tumbling to enhance flavor, texture and seasoning distribution.
CE Certification: Certified with CE, ISO 9001, and SGS for international safety and quality compliance.
Customizable Configuration: Offers full customization and flexible options to meet diverse production needs.
High Production Efficiency: Capable of processing 300-500 kg of sausages per hour with optimized process flow.
Comprehensive After-Sales: Includes 1-year warranty, free spare parts, and 24-hour response time for malfunctions.

Company profile

Shandong Maisheng Mechanical Technology Co., Ltd.
Experienced TeamSelf-brandedFast DeliveryFull Customization
Business Type: Manufacturer/Factory, Trading Company, Group Corporation CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc.Nearest Port: QingdaoAverage Response Time: ≤0.74hTerms of Payment: LC, T/T, D/P, etc.

AI-Powered supplier vetting

SummaryShandong Maisheng Mechanical Technology Co., Ltd. is identified as a professional manufacturer of slaughtering, food-processing, and meat-processing equipment, with over 20 years of stated industry experience. It reports ISO 9001 certification, documented finished-product inspection procedures, and customization and 3D design capabilities. Its service system includes pre-sales consultation, site investigation, installation supervision, commissioning, operator training, a 24-hour hotline, on-site maintenance, repairs, and spare-parts supply. Production-related information indicates one production line, three R&D engineers, and stated access to manufacturing capacity through valid contracts with associated subcontractors. Innovation evidence is mixed: the supplier reports technology-oriented development and intelligent equipment features, but also reports no new products during the past year. Overseas support is limited, with no overseas agents, branches, warehouse, showroom, or stated overseas-service...
Supplier typeThe supplier is explicitly described as a professional manufacturer focused on slaughtering machinery and food, meat, and sausage processing equipment. Its stated scope covers R&D, production, sales, installation, and after-sales service for complete equipment sets.
CertificationsThe supplier states that it holds ISO 9001 Quality Management System Certification, along with full industry qualifications and authoritative certifications. It also states that its products have passed national and industry tests and meet domestic and international food-safety requirements.
After-Sales capabilityThe supplier reports a complete pre-sales, in-sales, and after-sales system, including installation supervision, commissioning, operator training, a 24-hour hotline, on-site maintenance, repair, and spare-parts supply. However, it reports no overseas agents or branches and zero countries with overseas services, so the evidence supports domestic or centrally coordinated service but not broad overseas coverage.
Production capacityThe supplier reports one production line, a broad set of manufacturing equipment including laser cutting, lathes, milling, bending, drilling, rolling, sawing, and shearing machines, three quality assurance and quality control inspectors in one record, and six to ten quality control staff in another. It also reports valid manufacturing-capacity contracts with each associated subcontractor, supporting production capacity, although the scale and in-house versus subcontracted allocation are not fully detailed.
Customization capabilityThe supplier explicitly offers customized equipment based on production scale, customer needs, and site conditions. It reports customization from samples, designs, full customization, minor customization, flexible customization, and 3D software design services, indicating broad stated customization coverage.
Client casesThe supplier states that many well-known enterprises have established long-term cooperation with it. This indicates claimed customer experience and repeat cooperation, but no customer names, project details, quantities, or independently verifiable case information are provided.

Product Q&A

Q:What is the core equipment included in the sausage processing line?
A:
The standard sausage processing line covers core equipment such as meat mincers, chopping machines, stuffing mixers, sausage filling machines, string - tying machines, smoking ovens, and packaging machines, enabling fully automated production from raw material processing to finished product packaging.
Q:What types of sausages can the processing line produce?
A:
It can produce various types of sausages, including Chinese - style cured sausages, Cantonese - style sausages, Sichuan - style sausages, Western - style Frankfurt sausages, Vienna sausages, smoked sausages, etc. It also supports customized production, meeting your diverse needs in terms of formula adjustment and process improvement.
Q:What is the production efficiency of the entire processing line?
A:
The production efficiency is affected by factors such as equipment configuration and process complexity. Take a medium - sized processing line with a standard configuration as an example, it can process 300 - 500 kg of sausages per hour from raw material input to finished product output. We will optimize the equipment combination and process flow according to your production capacity goals to maximize production efficiency.
Q:Is the operation of the processing line complex? Is professional training required?
A:
The equipment is designed with user - friendliness in mind, equipped with an intelligent control system and a simple and easy - to - understand operation interface. However, to ensure efficient operation and safe production, we will provide you with free operation training services. The training content includes equipment operation, daily maintenance, simple fault troubleshooting, etc., to help operators get started quickly.
Q:How long is the equipment warranty period? How to deal with malfunctions?
A:
The equipment warranty period is one year. For equipment failures caused by non - human factors during the warranty period, we will provide free spare parts and maintenance services. If the equipment malfunctions, you can call our after - sales service hotline at any time. We will respond within 24 hours and arrange technicians for remote guidance to ensure that your production is not affected.

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