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Automatic Stainless Steel Smokehouse Machine for Sausage and Fish Processing
US$2,730.00-4,300.00
1 Set

Product profile

Customization

Available

After-sales Service

Online Technical Support

Warranty

1year

Model NO.

30

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Automatic

Type

Smokehouse

Voltage

380V

Customized

Customized

Material

Stainless Steel

Heating Method

Electric / Steam / Gas

Control System

PLC Touch Screen Control

Capacity

30kg Per Batch(Sausage)

Functions

Drying, Smoking, Cooking

Smoke Generator

External Wood Chip Smoke Generator

Temperature Range

35°C - 90°C (Adjustable)

Application

Sausage, Ham, Bacon, Fish, Poultry, Tofu

Transport Package

Wooden Case

Specification

1650*1050*1720mm

Trademark

Maisheng

Origin

China

Key features

Multi-functional Integration: Integrates smoking, coloring, steaming, drying, and sterilization in one machine.
Food-grade Stainless Steel: Constructed with hygienic stainless steel, easy to clean and disinfect.
Customized Capacity: Capacity adjustable from 30kg to 1000kg per batch based on requirements.
Uniform Coloring Effect: Creates natural golden-brown smoke film for attractive food appearance.
Extended Shelf Life: Hot air circulation drying with antibacterial effect preserves food longer.
Automatic Operation: PLC touch screen control enables efficient, labor-saving continuous production.
Versatile Heating Methods: Supports electric, steam, or gas heating for diverse cooking needs.

Company profile

Shandong Maisheng Mechanical Technology Co., Ltd.
Experienced TeamSelf-brandedFast DeliveryFull Customization
Business Type: Manufacturer/Factory, Trading Company, Group Corporation CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc.Nearest Port: QingdaoAverage Response Time: ≤0.75hTerms of Payment: LC, T/T, D/P, etc.

AI-Powered supplier vetting

SummaryShandong Maisheng Mechanical Technology Co., Ltd. is identified as a professional manufacturer of slaughtering, food-processing, and meat-processing equipment, with over 20 years of stated industry experience. It reports ISO 9001 certification, documented finished-product inspection procedures, and customization and 3D design capabilities. Its service system includes pre-sales consultation, site investigation, installation supervision, commissioning, operator training, a 24-hour hotline, on-site maintenance, repairs, and spare-parts supply. Production-related information indicates one production line, three R&D engineers, and stated access to manufacturing capacity through valid contracts with associated subcontractors. Innovation evidence is mixed: the supplier reports technology-oriented development and intelligent equipment features, but also reports no new products during the past year. Overseas support is limited, with no overseas agents, branches, warehouse, showroom, or stated overseas-service...
Supplier typeThe supplier is explicitly described as a professional manufacturer focused on slaughtering machinery and food, meat, and sausage processing equipment. Its stated scope covers R&D, production, sales, installation, and after-sales service for complete equipment sets.
CertificationsThe supplier states that it holds ISO 9001 Quality Management System Certification, along with full industry qualifications and authoritative certifications. It also states that its products have passed national and industry tests and meet domestic and international food-safety requirements.
After-Sales capabilityThe supplier reports a complete pre-sales, in-sales, and after-sales system, including installation supervision, commissioning, operator training, a 24-hour hotline, on-site maintenance, repair, and spare-parts supply. However, it reports no overseas agents or branches and zero countries with overseas services, so the evidence supports domestic or centrally coordinated service but not broad overseas coverage.
Production capacityThe supplier reports one production line, a broad set of manufacturing equipment including laser cutting, lathes, milling, bending, drilling, rolling, sawing, and shearing machines, three quality assurance and quality control inspectors in one record, and six to ten quality control staff in another. It also reports valid manufacturing-capacity contracts with each associated subcontractor, supporting production capacity, although the scale and in-house versus subcontracted allocation are not fully detailed.
Customization capabilityThe supplier explicitly offers customized equipment based on production scale, customer needs, and site conditions. It reports customization from samples, designs, full customization, minor customization, flexible customization, and 3D software design services, indicating broad stated customization coverage.
Client casesThe supplier states that many well-known enterprises have established long-term cooperation with it. This indicates claimed customer experience and repeat cooperation, but no customer names, project details, quantities, or independently verifiable case information are provided.

Product Q&A

Q:What food can this smokehouse process?
A:
Suitable for sausage, ham, chicken, fish, duck, poultry, aquatic products and other foods.
Q:What functions does it have?
A:
Integrates smoking, coloring, steaming, drying and sterilization.
Q:Is the smoking color uniform?
A:
Yes, it forms even golden-brown smoke film naturally.
Q:Can it cook food safely?
A:
Yes, with precise temperature control for even and safe curing.
Q:What material is the machine made of?
A:
Food-grade stainless steel, hygienic and easy to clean.

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