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Automatic Vacuum Tumbler for Meat Marinating and Pork Processing
US$1,400.00-2,100.00
1 Set
Product profile
Customization
AvailableAfter-sales Service
24/7 ServiceWarranty
1 YearModel NO.
200Power Source
ElectricProcess
Mild ProcessingAutomatic Grade
AutomaticType
Vacuum TumblerVoltage
CustomizableCustomized
CustomizedPower
2.25 KwOptimal Capacity
100 KgDrum Diameter
800 mmDrum Thickness
3 mmDrum Material
304 Stainless SteelTransport Package
Wooden CaseSpecification
1350*800*1300Trademark
MaishengOrigin
ChinaKey features
Food-Grade Stainless Steel: Drum made of 304 stainless steel, corrosion-resistant and easy to clean.
Vacuum Marinating Efficiency: Enhances flavor absorption and tenderizing through vacuum pressure and tumbling.
Customizable Voltage: Voltage can be adjusted to meet customer local requests.
Energy Saving Technology: Equipped with frequency conversion technology saving over 30% energy.
Adjustable Tumbling Speed: Speed can be adjusted via control panel for various process requirements.
24/7 After-Sales Support: Engineers available around the clock for technical assistance and inspection.
Flexible Customization: Supports full, minor, and sample-based customization for designs and sizes.
ISO 9001 Certified: Manufactured under strict quality control with 100% finished product inspection.
Company profile
Business Type: Manufacturer/Factory, Trading Company, Group Corporation CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc.Nearest Port: QingdaoAverage Response Time: ≤0.67hTerms of Payment: LC, T/T, D/P, etc.
AI-Powered supplier vetting
SummaryShandong Maisheng Mechanical Technology Co., Ltd. is identified as a professional manufacturer of slaughtering, food-processing, and meat-processing equipment, with over 20 years of stated industry experience. It reports ISO 9001 certification, documented finished-product inspection procedures, and customization and 3D design capabilities. Its service system includes pre-sales consultation, site investigation, installation supervision, commissioning, operator training, a 24-hour hotline, on-site maintenance, repairs, and spare-parts supply. Production-related information indicates one production line, three R&D engineers, and stated access to manufacturing capacity through valid contracts with associated subcontractors. Innovation evidence is mixed: the supplier reports technology-oriented development and intelligent equipment features, but also reports no new products during the past year. Overseas support is limited, with no overseas agents, branches, warehouse, showroom, or stated overseas-service...
Supplier typeThe supplier is explicitly described as a professional manufacturer focused on slaughtering machinery and food, meat, and sausage processing equipment. Its stated scope covers R&D, production, sales, installation, and after-sales service for complete equipment sets.
CertificationsThe supplier states that it holds ISO 9001 Quality Management System Certification, along with full industry qualifications and authoritative certifications. It also states that its products have passed national and industry tests and meet domestic and international food-safety requirements.
After-Sales capabilityThe supplier reports a complete pre-sales, in-sales, and after-sales system, including installation supervision, commissioning, operator training, a 24-hour hotline, on-site maintenance, repair, and spare-parts supply. However, it reports no overseas agents or branches and zero countries with overseas services, so the evidence supports domestic or centrally coordinated service but not broad overseas coverage.
Production capacityThe supplier reports one production line, a broad set of manufacturing equipment including laser cutting, lathes, milling, bending, drilling, rolling, sawing, and shearing machines, three quality assurance and quality control inspectors in one record, and six to ten quality control staff in another. It also reports valid manufacturing-capacity contracts with each associated subcontractor, supporting production capacity, although the scale and in-house versus subcontracted allocation are not fully detailed.
Customization capabilityThe supplier explicitly offers customized equipment based on production scale, customer needs, and site conditions. It reports customization from samples, designs, full customization, minor customization, flexible customization, and 3D software design services, indicating broad stated customization coverage.
Client casesThe supplier states that many well-known enterprises have established long-term cooperation with it. This indicates claimed customer experience and repeat cooperation, but no customer names, project details, quantities, or independently verifiable case information are provided.
Product Q&A
Q:What kinds of ingredients are suitable for tumbling machines?
A:
Ideal for marinating meat, poultry, and aquatic products, enhancing flavor penetration.
Q:What is the maximum single-batch processing capacity?
A:
Capacity ranges from 50kg to 1000kg depending on the model; refer to product parameters for details.
Q:How to set the tumbling time?
A:
Typically 15-60 minutes, adjustable according to ingredient type and marinating requirements.
Q:Does it support vacuum tumbling?
A:
Vacuum functionality is available in select models, accelerating marination and preserving ingredient tenderness.
Q:How to maintain the equipment?
A:
Clean the inner tank promptly after use, and regularly check seals and bearing lubrication.
Send Inquiry
*To:
Shandong Maisheng Mechanical Technology Co., Ltd.
Shandong Maisheng Mechanical Technology Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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