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Complete Sausage Making Line Perfect for Small Business Needs
US$13,000.00-18,000.00
1 Piece
Product specifications
capacity
Product profile
Customization
AvailableAfter-sales Service
1yearWarranty
1yearModel NO.
customizableDegree of Automation
Automatic / Fully AutomaticIndustrial Grade/Commercial
Industrial / CommercialTexture
Stainless SteelHigh Productivity
High Capacity / Large OutputQuality or Certification
CE Certified / ISO CertifiedVoltage
220V/380VOriginal Manufacturing Location
Made in ChinaTransport Package
Wooden BoxSpecification
customizableTrademark
MaishengOrigin
ChinaHS Code
8438500000Production Capacity
300set/YearKey features
Full Automation Solution: Integrates grinding, mixing, filling, smoking, and packaging into one complete automatic line.
Food-Grade Material: Constructed with food-grade 304 stainless steel meeting strict international hygiene standards.
High Production Capacity: Processes 300-500 kg of sausages per hour with stable performance and high efficiency.
Versatile Product Range: Produces fresh, cooked, smoked sausages, ham, and luncheon meat with adjustable configurations.
Intelligent Control System: Features advanced PLC control for precise temperature, humidity, and smoke management.
CE and ISO Certified: Certified with CE and ISO 9001 for reliable, efficient, and energy-saving performance.
Free Operation Training: Provides free training on operation, maintenance, and troubleshooting for quick start-up.
24-Hour After-Sales Support: Responds within 24 hours with remote guidance and free spare parts for warranty issues.
Company profile
Business Type: Manufacturer/Factory, Trading Company, Group Corporation CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc.Nearest Port: QingdaoAverage Response Time: ≤0.70hTerms of Payment: LC, T/T, D/P, etc.
AI-Powered supplier vetting
SummaryShandong Maisheng Mechanical Technology Co., Ltd. is identified as a professional manufacturer of slaughtering, food-processing, and meat-processing equipment, with over 20 years of stated industry experience. It reports ISO 9001 certification, documented finished-product inspection procedures, and customization and 3D design capabilities. Its service system includes pre-sales consultation, site investigation, installation supervision, commissioning, operator training, a 24-hour hotline, on-site maintenance, repairs, and spare-parts supply. Production-related information indicates one production line, three R&D engineers, and stated access to manufacturing capacity through valid contracts with associated subcontractors. Innovation evidence is mixed: the supplier reports technology-oriented development and intelligent equipment features, but also reports no new products during the past year. Overseas support is limited, with no overseas agents, branches, warehouse, showroom, or stated overseas-service...
Supplier typeThe supplier is explicitly described as a professional manufacturer focused on slaughtering machinery and food, meat, and sausage processing equipment. Its stated scope covers R&D, production, sales, installation, and after-sales service for complete equipment sets.
CertificationsThe supplier states that it holds ISO 9001 Quality Management System Certification, along with full industry qualifications and authoritative certifications. It also states that its products have passed national and industry tests and meet domestic and international food-safety requirements.
After-Sales capabilityThe supplier reports a complete pre-sales, in-sales, and after-sales system, including installation supervision, commissioning, operator training, a 24-hour hotline, on-site maintenance, repair, and spare-parts supply. However, it reports no overseas agents or branches and zero countries with overseas services, so the evidence supports domestic or centrally coordinated service but not broad overseas coverage.
Production capacityThe supplier reports one production line, a broad set of manufacturing equipment including laser cutting, lathes, milling, bending, drilling, rolling, sawing, and shearing machines, three quality assurance and quality control inspectors in one record, and six to ten quality control staff in another. It also reports valid manufacturing-capacity contracts with each associated subcontractor, supporting production capacity, although the scale and in-house versus subcontracted allocation are not fully detailed.
Customization capabilityThe supplier explicitly offers customized equipment based on production scale, customer needs, and site conditions. It reports customization from samples, designs, full customization, minor customization, flexible customization, and 3D software design services, indicating broad stated customization coverage.
Client casesThe supplier states that many well-known enterprises have established long-term cooperation with it. This indicates claimed customer experience and repeat cooperation, but no customer names, project details, quantities, or independently verifiable case information are provided.
Product Q&A
Q:What is the core equipment included in the sausage processing line?
A:
The standard sausage processing line covers core equipment such as meat mincers, chopping machines, stuffing mixers, sausage filling machines, string - tying machines, smoking ovens, and packaging machines, enabling fully automated production from raw material processing to finished product packaging.
Q:What types of sausages can the processing line produce?
A:
It can produce various types of sausages, including Chinese - style cured sausages, Cantonese - style sausages, Sichuan - style sausages, Western - style Frankfurt sausages, Vienna sausages, smoked sausages, etc. It also supports customized production, meeting your diverse needs in terms of formula adjustment and process improvement.
Q:What is the production efficiency of the entire processing line?
A:
The production efficiency is affected by factors such as equipment configuration and process complexity. Take a medium - sized processing line with a standard configuration as an example, it can process 300 - 500 kg of sausages per hour from raw material input to finished product output. We will optimize the equipment combination and process flow according to your production capacity goals to maximize production efficiency.
Q:Is the operation of the processing line complex? Is professional training required?
A:
The equipment is designed with user - friendliness in mind, equipped with an intelligent control system and a simple and easy - to - understand operation interface. However, to ensure efficient operation and safe production, we will provide you with free operation training services. The training content includes equipment operation, daily maintenance, simple fault troubleshooting, etc., to help operators get started quickly.
Q:How long is the equipment warranty period? How to deal with malfunctions?
A:
The equipment warranty period is one year. For equipment failures caused by non - human factors during the warranty period, we will provide free spare parts and maintenance services. If the equipment malfunctions, you can call our after - sales service hotline at any time. We will respond within 24 hours and arrange technicians for remote guidance to ensure that your production is not affected.
Send Inquiry
*To:
Shandong Maisheng Mechanical Technology Co., Ltd.
Shandong Maisheng Mechanical Technology Co., Ltd.*Content:
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