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High-Capacity Vacuum Tumbler Machine with CE ISO9001 Certification
US$8,500.00-22,600.00
1 Piece

Product profile

Customization

Available

After-sales Service

Online Support

Warranty

1 Year

Model NO.

3000

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Automatic

Type

Vacuum Tumbler

Voltage

380V

Customized

Customized

Product Name

Vacuum Tumbler Machine

Capacity

1200L,1700L,2500L,3500L

Certificate

CE ISO9001

Application

Meat Marinating

Transport Package

Container

Specification

Customized

Trademark

MAISHENG

Origin

China

Key features

Food-Grade 304 Stainless Steel: Constructed with non-toxic, hygienic 304 stainless steel for safe meat processing.
Vacuum Filling & Anti-Oxidation: Eliminates air bubbles under negative pressure to extend shelf life and prevent oxidation.
Adjustable Tumbling Speed: Frequency conversion allows speed adjustment to suit tender or tough meat types.
Large Capacity Options: Available in 1200L, 1700L, 2500L, and 3500L models for various production scales.
CE & ISO9001 Certified: Meets international safety and quality standards for reliable operation.
Automatic & Labor-Saving: Integrated design reduces labor costs with high-speed, automatic operations.
Customizable Design: Offers flexible customization from samples, designs, and minor adjustments.

Company profile

Shandong Maisheng Mechanical Technology Co., Ltd.
Experienced TeamSelf-brandedFast DeliveryFull Customization
Business Type: Manufacturer/Factory, Trading Company, Group Corporation CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc.Nearest Port: QingdaoAverage Response Time: ≤0.68hTerms of Payment: LC, T/T, D/P, etc.

AI-Powered supplier vetting

SummaryShandong Maisheng Mechanical Technology Co., Ltd. is identified as a professional manufacturer of slaughtering, food-processing, and meat-processing equipment, with over 20 years of stated industry experience. It reports ISO 9001 certification, documented finished-product inspection procedures, and customization and 3D design capabilities. Its service system includes pre-sales consultation, site investigation, installation supervision, commissioning, operator training, a 24-hour hotline, on-site maintenance, repairs, and spare-parts supply. Production-related information indicates one production line, three R&D engineers, and stated access to manufacturing capacity through valid contracts with associated subcontractors. Innovation evidence is mixed: the supplier reports technology-oriented development and intelligent equipment features, but also reports no new products during the past year. Overseas support is limited, with no overseas agents, branches, warehouse, showroom, or stated overseas-service...
Supplier typeThe supplier is explicitly described as a professional manufacturer focused on slaughtering machinery and food, meat, and sausage processing equipment. Its stated scope covers R&D, production, sales, installation, and after-sales service for complete equipment sets.
CertificationsThe supplier states that it holds ISO 9001 Quality Management System Certification, along with full industry qualifications and authoritative certifications. It also states that its products have passed national and industry tests and meet domestic and international food-safety requirements.
After-Sales capabilityThe supplier reports a complete pre-sales, in-sales, and after-sales system, including installation supervision, commissioning, operator training, a 24-hour hotline, on-site maintenance, repair, and spare-parts supply. However, it reports no overseas agents or branches and zero countries with overseas services, so the evidence supports domestic or centrally coordinated service but not broad overseas coverage.
Production capacityThe supplier reports one production line, a broad set of manufacturing equipment including laser cutting, lathes, milling, bending, drilling, rolling, sawing, and shearing machines, three quality assurance and quality control inspectors in one record, and six to ten quality control staff in another. It also reports valid manufacturing-capacity contracts with each associated subcontractor, supporting production capacity, although the scale and in-house versus subcontracted allocation are not fully detailed.
Customization capabilityThe supplier explicitly offers customized equipment based on production scale, customer needs, and site conditions. It reports customization from samples, designs, full customization, minor customization, flexible customization, and 3D software design services, indicating broad stated customization coverage.
Client casesThe supplier states that many well-known enterprises have established long-term cooperation with it. This indicates claimed customer experience and repeat cooperation, but no customer names, project details, quantities, or independently verifiable case information are provided.

Product Q&A

Q:What is the suitable meat amount for the tumbler?
A:
Load meat per the model's optimal capacity for uniform tumbling and marinade absorption; overloading or underloading affects tumbling.
Q:How to maintain the vacuum system?
A:
Regularly inspect the vacuum pump and seals, clean the pump filter, and replace seals timely if leakage occurs for stable vacuum.
Q:Can the tumbling speed be adjusted according to different meats?
A:
Yes, frequency conversion speed regulation adjusts speed within range to suit different meats like tender and tough meat.
Q:How to clean the drum after use?
A:
Turn off power, tilt drum to discharge, rinse with water, wipe dry with cloth; avoid corrosive cleaners.
Q:Is the machine easy to install and operate?
A:
Yes, easy to install with 380V supply; the panel is simple and intuitive, and staff can quickly learn with basic training.

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